Potatoes, scalloped, dry mix, unprepared
1 package, (5.5 oz) (156 g): 558 kcal, 12.1 g protein, 115.3 g carbohydrate and 7.2 g fat.
Log 1 package, (5.5 oz) (156 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (5.5 oz) (156 g)
Amount per serving
Calories560
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 2460mg | 107% |
| Total Carbohydrate 115g | 42% |
| Dietary Fiber 13g | 48% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 3.1mg | 15% |
| Potassium 1410mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (5.5 oz) (156 g) gives you
High in Protein (24% DV), Dietary fiber (48% DV), Magnesium (22% DV), Phosphorus (25% DV), Potassium (30% DV), Copper (45% DV), Manganese (42% DV), Selenium (22% DV), Vitamin C (29% DV), Niacin (B3) (44% DV), Pantothenic acid (B5) (44% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 80% carbohydrate · 11% fat
- Protein
- 12 g 8%
- Carbs
- 115 g 80%
- Fat
- 7 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 47% of foods
- Total fat: less than 52% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 95% of foods
- Sodium: less than 2% of foods
All nutrients (31)
Amounts for 1 package, (5.5 oz) (156 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 558 kcal | 358 kcal | |
| Protein | 12.1 g | 7.77 g | 24% |
| Carbohydrate | 115 g | 73.9 g | 42% |
| Dietary fiber | 13.4 g | 8.6 g | 48% |
| Water | 9.7 g | 6.22 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.16 g | 4.59 g | 9% |
| Saturated fat | 1.87 g | 1.2 g | 9% |
| Monounsaturated fat | 0.156 g | 0.1 g | |
| Polyunsaturated fat | 3.1 g | 1.99 g | |
| Cholesterol | 7.8 mg | 5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 96.7 mg | 62 mg | 7% |
| Iron | 3.14 mg | 2.01 mg | 17% |
| Magnesium | 92 mg | 59 mg | 22% |
| Phosphorus | 307 mg | 197 mg | 25% |
| Potassium | 1412 mg | 905 mg | 30% |
| Sodium | 2462 mg | 1578 mg | 107% |
| Zinc | 1.44 mg | 0.92 mg | 13% |
| Copper | 0.406 mg | 0.26 mg | 45% |
| Manganese | 0.97 mg | 0.622 mg | 42% |
| Selenium | 12.3 mcg | 7.9 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 25.7 mg | 16.5 mg | 29% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.094 mg | 0.06 mg | 8% |
| Riboflavin (B2) | 0.192 mg | 0.123 mg | 15% |
| Niacin (B3) | 7.07 mg | 4.53 mg | 44% |
| Pantothenic acid (B5) | 2.18 mg | 1.4 mg | 44% |
| Vitamin B6 | 0.281 mg | 0.18 mg | 17% |
| Folate | 49.9 mcg | 32 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, red, without skin, raw
- Potatoes, roasted, salt added in processing, frozen, unprepared
- Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
- Potatoes, russet, without skin, raw
- Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
- Potatoes, scalloped, home-prepared with butter
- Potatoes, scalloped, home-prepared with margarine
- Potatoes, white, flesh and skin, baked
- Potatoes, white, flesh and skin, raw
- Potatoes, yellow fleshed, french fried, frozen, unprepared
Sources
- USDA FoodData Central record 170449(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.