Puddings, all flavors except chocolate, low calorie, instant, dry mix
1 serving (8 g): 28 kcal, 0.1 g protein, 6.8 g carbohydrate and 0.1 g fat.
Log 1 serving (8 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (8 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (8 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 7 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 14% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 1 serving (8 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 28 kcal | 350 kcal | |
| Protein | 0.065 g | 0.81 g | 0% |
| Carbohydrate | 6.77 g | 84.7 g | 2% |
| Dietary fiber | 0.064 g | 0.8 g | 0% |
| Total sugars | 0.072 g | 0.9 g | |
| Water | 0.547 g | 6.84 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.072 g | 0.9 g | 0% |
| Saturated fat | 0.008 g | 0.099 g | 0% |
| Monounsaturated fat | 0.009 g | 0.116 g | |
| Polyunsaturated fat | 0.035 g | 0.433 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.4 mg | 143 mg | 1% |
| Iron | 0.03 mg | 0.38 mg | 0% |
| Magnesium | 0.4 mg | 5 mg | 0% |
| Phosphorus | 189 mg | 2368 mg | 15% |
| Potassium | 2.4 mg | 30 mg | 0% |
| Sodium | 300 mg | 3750 mg | 13% |
| Zinc | 0.008 mg | 0.1 mg | 0% |
| Copper | 0.003 mg | 0.038 mg | 0% |
| Manganese | 0.003 mg | 0.041 mg | 0% |
| Selenium | 0.064 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.006 mg | 0.08 mg | 0% |
| Vitamin K | 0.136 mcg | 1.7 mcg | 0% |
| Thiamin (B1) | 0 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.021 mg | 0% |
| Niacin (B3) | 0.001 mg | 0.014 mg | 0% |
| Pantothenic acid (B5) | 0.004 mg | 0.047 mg | 0% |
| Vitamin B6 | 0 mg | 0.005 mg | 0% |
| Folate | 0.08 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.004 mcg | 0.05 mcg | 0% |
| Choline | 0.088 mg | 1.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pie fillings, apple, canned
- Pie fillings, blueberry, canned
- Pie fillings, canned, cherry
- Pie fillings, cherry, low calorie
- Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
- Puddings, all flavors except chocolate, low calorie, regular, dry mix
- Puddings, banana, dry mix, instant
- Puddings, banana, dry mix, instant, prepared with 2% milk
- Puddings, banana, dry mix, instant, prepared with whole milk
- Puddings, banana, dry mix, instant, with added oil
Sources
- USDA FoodData Central record 168146(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.