Puddings, banana, dry mix, instant, with added oil
1 portion, amount to make 1/2 cup (25 g): 97 kcal, 0 g protein, 22.3 g carbohydrate and 1.1 g fat.
Log 1 portion, amount to make 1/2 cup (25 g) to todayCompare with another food
Nutrition Facts
Serving size1 portion, amount to make 1/2 cup (25 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 portion, amount to make 1/2 cup (25 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 90% carbohydrate · 10% fat
- Protein
- 0 g 0%
- Carbs
- 22 g 90%
- Fat
- 1 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: none
- Total fat: less than 52% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: none
- Sodium: less than 2% of foods
All nutrients (30)
Amounts for 1 portion, amount to make 1/2 cup (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96.5 kcal | 386 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 22.3 g | 89 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 0.7 g | 2.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.1 g | 4.4 g | 1% |
| Saturated fat | 0.198 g | 0.79 g | 1% |
| Monounsaturated fat | 0.325 g | 1.3 g | |
| Polyunsaturated fat | 0.53 g | 2.12 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.5 mg | 6 mg | 0% |
| Iron | 0.03 mg | 0.12 mg | 0% |
| Magnesium | 0.5 mg | 2 mg | 0% |
| Phosphorus | 201 mg | 804 mg | 16% |
| Potassium | 3.75 mg | 15 mg | 0% |
| Sodium | 375 mg | 1499 mg | 16% |
| Zinc | 0.01 mg | 0.04 mg | 0% |
| Copper | 0.005 mg | 0.021 mg | 1% |
| Manganese | 0.003 mg | 0.01 mg | 0% |
| Selenium | 0.2 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.003 mg | 0% |
| Niacin (B3) | 0.001 mg | 0.002 mg | 0% |
| Pantothenic acid (B5) | 0.002 mg | 0.006 mg | 0% |
| Vitamin B6 | 0 mg | 0.001 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
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Sources
- USDA FoodData Central record 168866(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.