Puddings, chocolate, ready-to-eat
1 container, shelf stable, 3.5 oz (98 g): 139 kcal, 2 g protein, 22.5 g carbohydrate and 4.5 g fat.
Log 1 container, shelf stable, 3.5 oz (98 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, shelf stable, 3.5 oz (98 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, shelf stable, 3.5 oz (98 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 65% carbohydrate · 29% fat
- Protein
- 2 g 6%
- Carbs
- 23 g 65%
- Fat
- 5 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 24% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: none
- Total sugars: less than 13% of foods
- Sodium: less than 37% of foods
All nutrients (39)
Amounts for 1 container, shelf stable, 3.5 oz (98 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 142 kcal | |
| Protein | 2.05 g | 2.09 g | 4% |
| Carbohydrate | 22.5 g | 23 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 16.8 g | 17.2 g | |
| Water | 68.1 g | 69.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.51 g | 4.6 g | 6% |
| Saturated fat | 1.24 g | 1.26 g | 6% |
| Monounsaturated fat | 2.68 g | 2.73 g | |
| Polyunsaturated fat | 0.103 g | 0.105 g | |
| Omega-3 ALA | 0.002 g | 0.002 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.98 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 50 mg | 51 mg | 4% |
| Iron | 1.24 mg | 1.27 mg | 7% |
| Magnesium | 17.6 mg | 18 mg | 4% |
| Phosphorus | 54.9 mg | 56 mg | 4% |
| Potassium | 180 mg | 184 mg | 4% |
| Sodium | 149 mg | 152 mg | 6% |
| Zinc | 0.333 mg | 0.34 mg | 3% |
| Copper | 0.09 mg | 0.092 mg | 10% |
| Manganese | 0.116 mg | 0.118 mg | 5% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13.7 mcg | 14 mcg | 2% |
| Vitamin C | 0.294 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.304 mg | 0.31 mg | 2% |
| Vitamin K | 0.588 mcg | 0.6 mcg | 0% |
| Thiamin (B1) | 0.024 mg | 0.024 mg | 2% |
| Riboflavin (B2) | 0.071 mg | 0.072 mg | 5% |
| Niacin (B3) | 0.121 mg | 0.123 mg | 1% |
| Pantothenic acid (B5) | 0.239 mg | 0.244 mg | 5% |
| Vitamin B6 | 0.018 mg | 0.018 mg | 1% |
| Folate | 2.94 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.088 mcg | 0.09 mcg | 4% |
| Choline | 9.31 mg | 9.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.96 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168778(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.