Puddings, chocolate, ready-to-eat, fat free
1 serving, 4 oz (113 g): 105 kcal, 2.2 g protein, 23.6 g carbohydrate and 0.3 g fat.
Log 1 serving, 4 oz (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 4 oz (113 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 8% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 4 oz (113 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 89% carbohydrate · 3% fat
- Protein
- 2 g 8%
- Carbs
- 24 g 89%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 23% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 37% of foods
All nutrients (38)
Amounts for 1 serving, 4 oz (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 93 kcal | |
| Protein | 2.18 g | 1.93 g | 4% |
| Carbohydrate | 23.6 g | 20.9 g | 9% |
| Dietary fiber | 0.339 g | 0.3 g | 1% |
| Total sugars | 17.8 g | 15.8 g | |
| Water | 86.1 g | 76.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.339 g | 0.3 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.13 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.1 mg | 39 mg | 3% |
| Iron | 1.91 mg | 1.69 mg | 11% |
| Magnesium | 16.9 mg | 15 mg | 4% |
| Phosphorus | 61 mg | 54 mg | 5% |
| Potassium | 235 mg | 208 mg | 5% |
| Sodium | 174 mg | 154 mg | 8% |
| Zinc | 0.339 mg | 0.3 mg | 3% |
| Copper | 0.094 mg | 0.083 mg | 10% |
| Manganese | 0.088 mg | 0.078 mg | 4% |
| Selenium | 1.81 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.113 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.018 mg | 2% |
| Riboflavin (B2) | 0.084 mg | 0.074 mg | 6% |
| Niacin (B3) | 0.098 mg | 0.087 mg | 1% |
| Pantothenic acid (B5) | 0.167 mg | 0.148 mg | 3% |
| Vitamin B6 | 0.018 mg | 0.016 mg | 1% |
| Folate | 3.39 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.169 mcg | 0.15 mcg | 7% |
| Choline | 7.91 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.26 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Puddings, chocolate, dry mix, instant, prepared with whole milk
- Puddings, chocolate, dry mix, regular
- Puddings, chocolate, dry mix, regular, prepared with 2% milk
- Puddings, chocolate, dry mix, regular, prepared with whole milk
- Puddings, chocolate, ready-to-eat
- Puddings, coconut cream, dry mix, instant
- Puddings, coconut cream, dry mix, instant, prepared with 2% milk
- Puddings, coconut cream, dry mix, instant, prepared with whole milk
- Puddings, coconut cream, dry mix, regular
- Puddings, coconut cream, dry mix, regular, prepared with 2% milk
Sources
- USDA FoodData Central record 168799(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.