Puddings, chocolate, dry mix, regular
1 package, (3.5 oz) (99 g): 358 kcal, 2.6 g protein, 88.4 g carbohydrate and 2.1 g fat.
Log 1 package, (3.5 oz) (99 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (3.5 oz) (99 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 21% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 4g | 16% |
| Total Sugars 42g | |
| Includes Added Sugars ≤42g | ≤85% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (3.5 oz) (99 g) gives you
High in Copper (57% DV), Manganese (23% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 92% carbohydrate · 5% fat
- Protein
- 3 g 3%
- Carbs
- 88 g 92%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 27% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 87% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 18% of foods
All nutrients (38)
Amounts for 1 package, (3.5 oz) (99 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 358 kcal | 362 kcal | |
| Protein | 2.57 g | 2.6 g | 5% |
| Carbohydrate | 88.4 g | 89.3 g | 32% |
| Dietary fiber | 4.46 g | 4.5 g | 16% |
| Total sugars | 42.5 g | 42.9 g | |
| Water | 3.96 g | 4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.08 g | 2.1 g | 3% |
| Saturated fat | 1.22 g | 1.23 g | 6% |
| Monounsaturated fat | 0.696 g | 0.703 g | |
| Polyunsaturated fat | 0.078 g | 0.079 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 52.5 mg | 53 mg | 4% |
| Iron | 1.8 mg | 1.82 mg | 10% |
| Magnesium | 66.3 mg | 67 mg | 16% |
| Phosphorus | 87.1 mg | 88 mg | 7% |
| Potassium | 207 mg | 209 mg | 4% |
| Sodium | 474 mg | 479 mg | 21% |
| Zinc | 0.891 mg | 0.9 mg | 8% |
| Copper | 0.513 mg | 0.518 mg | 57% |
| Manganese | 0.532 mg | 0.537 mg | 23% |
| Selenium | 3.27 mcg | 3.3 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.01 mg | 0.01 mg | 0% |
| Vitamin K | 0.297 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 0.071 mg | 5% |
| Niacin (B3) | 0.327 mg | 0.33 mg | 2% |
| Pantothenic acid (B5) | 0.035 mg | 0.035 mg | 1% |
| Vitamin B6 | 0.016 mg | 0.016 mg | 1% |
| Folate | 3.96 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.58 mg | 1.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 10.9 mg | 11 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169603(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.