Puddings, chocolate, ready-to-eat
1 container, refrigerated, 4 oz (108 g): 153 kcal, 2.3 g protein, 24.9 g carbohydrate and 5 g fat.
Log 1 container, refrigerated, 4 oz (108 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, refrigerated, 4 oz (108 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤37% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, refrigerated, 4 oz (108 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 65% carbohydrate · 29% fat
- Protein
- 2 g 6%
- Carbs
- 25 g 65%
- Fat
- 5 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 24% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: none
- Total sugars: less than 13% of foods
- Sodium: less than 37% of foods
All nutrients (39)
Amounts for 1 container, refrigerated, 4 oz (108 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 153 kcal | 142 kcal | |
| Protein | 2.26 g | 2.09 g | 5% |
| Carbohydrate | 24.9 g | 23 g | 9% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 18.5 g | 17.2 g | |
| Water | 75 g | 69.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.97 g | 4.6 g | 6% |
| Saturated fat | 1.36 g | 1.26 g | 7% |
| Monounsaturated fat | 2.95 g | 2.73 g | |
| Polyunsaturated fat | 0.113 g | 0.105 g | |
| Omega-3 ALA | 0.002 g | 0.002 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.08 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55.1 mg | 51 mg | 4% |
| Iron | 1.37 mg | 1.27 mg | 8% |
| Magnesium | 19.4 mg | 18 mg | 5% |
| Phosphorus | 60.5 mg | 56 mg | 5% |
| Potassium | 199 mg | 184 mg | 4% |
| Sodium | 164 mg | 152 mg | 7% |
| Zinc | 0.367 mg | 0.34 mg | 3% |
| Copper | 0.099 mg | 0.092 mg | 11% |
| Manganese | 0.127 mg | 0.118 mg | 6% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15.1 mcg | 14 mcg | 2% |
| Vitamin C | 0.324 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.335 mg | 0.31 mg | 2% |
| Vitamin K | 0.648 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.026 mg | 0.024 mg | 2% |
| Riboflavin (B2) | 0.078 mg | 0.072 mg | 6% |
| Niacin (B3) | 0.133 mg | 0.123 mg | 1% |
| Pantothenic acid (B5) | 0.264 mg | 0.244 mg | 5% |
| Vitamin B6 | 0.019 mg | 0.018 mg | 1% |
| Folate | 3.24 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.097 mcg | 0.09 mcg | 4% |
| Choline | 10.3 mg | 9.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.16 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168778(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.