Puddings, lemon, dry mix, regular
1 portion, amount to make 1/2 cup (21 g): 76 kcal, 0 g protein, 19.3 g carbohydrate and 0.1 g fat.
Log 1 portion, amount to make 1/2 cup (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 portion, amount to make 1/2 cup (21 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 5% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 portion, amount to make 1/2 cup (21 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 19 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 5% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 45% of foods
- Sodium: less than 17% of foods
All nutrients (45)
Amounts for 1 portion, amount to make 1/2 cup (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 76.2 kcal | 363 kcal | |
| Protein | 0.021 g | 0.1 g | 0% |
| Carbohydrate | 19.3 g | 91.8 g | 7% |
| Dietary fiber | 0.021 g | 0.1 g | 0% |
| Water | 1.09 g | 5.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.105 g | 0.5 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.05 mg | 5 mg | 0% |
| Iron | 0.036 mg | 0.17 mg | 0% |
| Magnesium | 0.84 mg | 4 mg | 0% |
| Phosphorus | 0.63 mg | 3 mg | 0% |
| Potassium | 1.05 mg | 5 mg | 0% |
| Sodium | 106 mg | 506 mg | 5% |
| Zinc | 0.004 mg | 0.02 mg | 0% |
| Copper | 0.005 mg | 0.024 mg | 1% |
| Manganese | 0.005 mg | 0.025 mg | 0% |
| Selenium | 0.231 mcg | 1.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.001 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.024 mg | 0% |
| Niacin (B3) | 0.004 mg | 0.019 mg | 0% |
| Pantothenic acid (B5) | 0.006 mg | 0.03 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.005 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0.002 g | |
| Isoleucine | 0 g | 0.002 g | |
| Leucine | 0.002 g | 0.008 g | |
| Lysine | 0 g | 0.001 g | |
| Methionine | 0 g | 0.001 g | |
| Cystine | 0 g | 0.001 g | |
| Phenylalanine | 0.001 g | 0.003 g | |
| Tyrosine | 0 g | 0.002 g | |
| Valine | 0.001 g | 0.003 g | |
| Arginine | 0.001 g | 0.003 g | |
| Histidine | 0 g | 0.002 g | |
| Alanine | 0.001 g | 0.004 g | |
| Aspartic acid | 0.001 g | 0.004 g | |
| Glutamic acid | 0.002 g | 0.011 g | |
| Glycine | 0 g | 0.002 g | |
| Proline | 0.001 g | 0.005 g | |
| Serine | 0 g | 0.002 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 168831(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.