Pumpkin, canned, with salt
100 g: 34 kcal, 1.1 g protein, 8.1 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.4mg | 8% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (86% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 82% carbohydrate · 7% fat
- Protein
- 1 g 11%
- Carbs
- 8 g 82%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 17% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 32% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34 kcal | 34 kcal | |
| Protein | 1.1 g | 1.1 g | 2% |
| Carbohydrate | 8.09 g | 8.09 g | 3% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 3.3 g | 3.3 g | |
| Water | 90 g | 90 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.28 g | 0.28 g | 0% |
| Saturated fat | 0.146 g | 0.146 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.037 g | 0.037 g | |
| Polyunsaturated fat | 0.015 g | 0.015 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 1.39 mg | 1.39 mg | 8% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 35 mg | 35 mg | 3% |
| Potassium | 206 mg | 206 mg | 4% |
| Sodium | 241 mg | 241 mg | 10% |
| Zinc | 0.17 mg | 0.17 mg | 2% |
| Copper | 0.107 mg | 0.107 mg | 12% |
| Manganese | 0.149 mg | 0.149 mg | 6% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 778 mcg | 778 mcg | 86% |
| Vitamin C | 4.2 mg | 4.2 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.06 mg | 1.06 mg | 7% |
| Vitamin K | 16 mcg | 16 mcg | 13% |
| Thiamin (B1) | 0.024 mg | 0.024 mg | 2% |
| Riboflavin (B2) | 0.054 mg | 0.054 mg | 4% |
| Niacin (B3) | 0.367 mg | 0.367 mg | 2% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.056 mg | 0.056 mg | 3% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.8 mg | 9.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.013 g | |
| Threonine | 0.032 g | 0.032 g | |
| Isoleucine | 0.034 g | 0.034 g | |
| Leucine | 0.051 g | 0.051 g | |
| Lysine | 0.06 g | 0.06 g | |
| Methionine | 0.012 g | 0.012 g | |
| Cystine | 0.003 g | 0.003 g | |
| Phenylalanine | 0.035 g | 0.035 g | |
| Tyrosine | 0.046 g | 0.046 g | |
| Valine | 0.038 g | 0.038 g | |
| Arginine | 0.059 g | 0.059 g | |
| Histidine | 0.017 g | 0.017 g | |
| Alanine | 0.031 g | 0.031 g | |
| Aspartic acid | 0.112 g | 0.112 g | |
| Glutamic acid | 0.202 g | 0.202 g | |
| Glycine | 0.029 g | 0.029 g | |
| Proline | 0.029 g | 0.029 g | |
| Serine | 0.048 g | 0.048 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170527(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.