Rice and vermicelli mix, chicken flavor, prepared with 80% margarine
100 g: 136 kcal, 2.7 g protein, 23.5 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 380mg | 16% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber <1g | 3% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 69% carbohydrate · 23% fat
- Protein
- 3 g 8%
- Carbs
- 24 g 69%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 28% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 23% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 136 kcal | 136 kcal | |
| Protein | 2.65 g | 2.65 g | 5% |
| Carbohydrate | 23.5 g | 23.5 g | 9% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 0.64 g | 0.64 g | |
| Starch | 20.4 g | 20.4 g | |
| Water | 69.3 g | 69.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.45 g | 3.45 g | 4% |
| Saturated fat | 0.746 g | 0.746 g | 4% |
| Trans fat | 0.485 g | 0.485 g | |
| Monounsaturated fat | 1.42 g | 1.42 g | |
| Polyunsaturated fat | 1.16 g | 1.16 g | |
| Omega-3 ALA | 0.134 g | 0.134 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.95 mg | 0.95 mg | 5% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 36 mg | 36 mg | 3% |
| Potassium | 58 mg | 58 mg | 1% |
| Sodium | 377 mg | 377 mg | 16% |
| Zinc | 0.46 mg | 0.46 mg | 4% |
| Copper | 0.058 mg | 0.058 mg | 6% |
| Manganese | 0.315 mg | 0.315 mg | 14% |
| Selenium | 9.5 mcg | 9.5 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 42 mcg | 42 mcg | 5% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Thiamin (B1) | 0.15 mg | 0.15 mg | 13% |
| Riboflavin (B2) | 0.027 mg | 0.027 mg | 2% |
| Niacin (B3) | 1.42 mg | 1.42 mg | 9% |
| Pantothenic acid (B5) | 0.16 mg | 0.16 mg | 3% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Choline | 3.8 mg | 3.8 mg | 1% |
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Sources
- USDA FoodData Central record 173348(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.