Roast beef, deli style, prepackaged, sliced
1 slice, rectangle (14 g): 16 kcal, 2.6 g protein, 0.1 g carbohydrate and 0.5 g fat.
Log 1 slice, rectangle (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice, rectangle (14 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, rectangle (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 2% carbohydrate · 30% fat
- Protein
- 3 g 68%
- Carbs
- 0 g 2%
- Fat
- 1 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 70% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 62% of foods
- Sodium: less than 7% of foods
All nutrients (40)
Amounts for 1 slice, rectangle (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15.9 kcal | 115 kcal | |
| Protein | 2.57 g | 18.6 g | 5% |
| Carbohydrate | 0.088 g | 0.64 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.04 g | 0.29 g | |
| Water | 10.2 g | 73.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.509 g | 3.69 g | 1% |
| Saturated fat | 0.182 g | 1.32 g | 1% |
| Trans fat | 0.02 g | 0.148 g | |
| Monounsaturated fat | 0.21 g | 1.52 g | |
| Polyunsaturated fat | 0.037 g | 0.27 g | |
| Omega-3 ALA | 0.002 g | 0.017 g | |
| Omega-3 EPA | 0.001 g | 0.007 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 7.04 mg | 51 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.69 mg | 5 mg | 0% |
| Iron | 0.283 mg | 2.05 mg | 2% |
| Magnesium | 2.76 mg | 20 mg | 1% |
| Phosphorus | 33.4 mg | 242 mg | 3% |
| Potassium | 89.3 mg | 647 mg | 2% |
| Sodium | 118 mg | 853 mg | 5% |
| Zinc | 0.442 mg | 3.2 mg | 4% |
| Copper | 0.012 mg | 0.086 mg | 1% |
| Manganese | 0.002 mg | 0.015 mg | 0% |
| Selenium | 2.03 mcg | 14.7 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.414 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.068 mg | 0.49 mg | 0% |
| Vitamin K | 0.221 mcg | 1.6 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.043 mg | 0% |
| Riboflavin (B2) | 0.029 mg | 0.213 mg | 2% |
| Niacin (B3) | 0.77 mg | 5.58 mg | 5% |
| Pantothenic acid (B5) | 0.078 mg | 0.566 mg | 2% |
| Vitamin B6 | 0.063 mg | 0.46 mg | 4% |
| Folate | 0.69 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.282 mcg | 2.04 mcg | 12% |
| Choline | 6.06 mg | 43.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174570(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.