Roast beef, deli style, prepackaged, sliced
100 g: 115 kcal, 18.6 g protein, 0.6 g carbohydrate and 3.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 850mg | 37% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 19g | 37% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.1mg | 10% |
| Potassium 650mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Zinc (29% DV), Selenium (27% DV), Niacin (B3) (35% DV), Vitamin B6 (27% DV), Vitamin B12 (85% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 2% carbohydrate · 30% fat
- Protein
- 19 g 68%
- Carbs
- 1 g 2%
- Fat
- 4 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 70% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 62% of foods
- Sodium: less than 7% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 115 kcal | 115 kcal | |
| Protein | 18.6 g | 18.6 g | 37% |
| Carbohydrate | 0.64 g | 0.64 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.29 g | 0.29 g | |
| Water | 73.7 g | 73.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.69 g | 3.69 g | 5% |
| Saturated fat | 1.32 g | 1.32 g | 7% |
| Trans fat | 0.148 g | 0.148 g | |
| Monounsaturated fat | 1.52 g | 1.52 g | |
| Polyunsaturated fat | 0.27 g | 0.27 g | |
| Omega-3 ALA | 0.017 g | 0.017 g | |
| Omega-3 EPA | 0.007 g | 0.007 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 51 mg | 51 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 2.05 mg | 2.05 mg | 11% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 242 mg | 242 mg | 19% |
| Potassium | 647 mg | 647 mg | 14% |
| Sodium | 853 mg | 853 mg | 37% |
| Zinc | 3.2 mg | 3.2 mg | 29% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 14.7 mcg | 14.7 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.49 mg | 0.49 mg | 3% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.043 mg | 0.043 mg | 4% |
| Riboflavin (B2) | 0.213 mg | 0.213 mg | 16% |
| Niacin (B3) | 5.58 mg | 5.58 mg | 35% |
| Pantothenic acid (B5) | 0.566 mg | 0.566 mg | 11% |
| Vitamin B6 | 0.46 mg | 0.46 mg | 27% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 2.04 mcg | 2.04 mcg | 85% |
| Choline | 43.9 mg | 43.9 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Salami, cooked, beef
- Salami, cooked, beef and pork
- Salami, cooked, turkey
Sources
- USDA FoodData Central record 174570(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.