Rowal, raw
100 g: 111 kcal, 2.3 g protein, 23.9 g carbohydrate and 2 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 6g | 22% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (22% DV), Copper (118% DV), Vitamin C (29% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 78% carbohydrate · 15% fat
- Protein
- 2 g 7%
- Carbs
- 24 g 78%
- Fat
- 2 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 26% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 90% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 111 kcal | 111 kcal | |
| Protein | 2.3 g | 2.3 g | 5% |
| Carbohydrate | 23.9 g | 23.9 g | 9% |
| Dietary fiber | 6.2 g | 6.2 g | 22% |
| Total sugars | 14.1 g | 14.1 g | |
| Water | 71.4 g | 71.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 2 g | 3% |
| Saturated fat | 0.245 g | 0.245 g | 1% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 2.2 mg | 2.2 mg | 12% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 52 mg | 52 mg | 4% |
| Potassium | 131 mg | 131 mg | 3% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.43 mg | 0.43 mg | 4% |
| Copper | 1.06 mg | 1.06 mg | 118% |
| Manganese | 0.155 mg | 0.155 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19 mcg | 19 mcg | 2% |
| Vitamin C | 25.8 mg | 25.8 mg | 29% |
Similar foods
Sources
- USDA FoodData Central record 167783(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.