Salad dressing, coleslaw

1 cup (289 g): 1168 kcal, 2.5 g protein, 64.7 g carbohydrate and 99.8 g fat.

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Nutrition Facts

Serving size1 cup (289 g)

Amount per serving

Calories1170

% Daily Value*

Total Fat 100g	128%
Saturated Fat 15g	77%
Trans Fat 0g
Cholesterol 120mg	39%
Sodium 2460mg	107%
Total Carbohydrate 65g	24%
Dietary Fiber 0g	0%
Total Sugars 61g
Includes Added Sugars ≤61g	≤123%
Protein 2g	5%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (289 g) gives you

High in Selenium (25% DV), Vitamin E (59% DV), Vitamin K (159% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 22% carbohydrate · 77% fat

Protein: 2 g 1%
Carbs: 65 g 22%
Fat: 100 g 77%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 12% of foods
Protein: more than 14% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 71% of foods
Dietary fiber: none
Total sugars: less than 11% of foods
Sodium: less than 7% of foods

All nutrients (41)

Amounts for 1 cup (289 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1168 kcal	404 kcal
Protein	2.46 g	0.85 g	5%
Carbohydrate	64.7 g	22.4 g	24%
Dietary fiber	0 g	0 g	0%
Total sugars	61.4 g	21.2 g
Starch	3.12 g	1.08 g
Water	115 g	39.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	99.8 g	34.5 g	128%
Saturated fat	15.4 g	5.34 g	77%
Trans fat	0.249 g	0.086 g
Monounsaturated fat	21.4 g	7.41 g
Polyunsaturated fat	56 g	19.4 g
Omega-3 ALA	7.11 g	2.46 g
Omega-3 EPA	0.006 g	0.002 g
Omega-3 DHA	0.017 g	0.006 g
Cholesterol	118 mg	41 mg	39%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	26 mg	9 mg	2%
Iron	0.954 mg	0.33 mg	5%
Magnesium	8.67 mg	3 mg	2%
Phosphorus	121 mg	42 mg	10%
Potassium	101 mg	35 mg	2%
Sodium	2457 mg	850 mg	107%
Zinc	0.462 mg	0.16 mg	4%
Copper	0.052 mg	0.018 mg	6%
Manganese	0.046 mg	0.016 mg	2%
Selenium	13.9 mcg	4.8 mcg	25%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	49.1 mcg	17 mcg	5%
Vitamin C	1.73 mg	0.6 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	8.9 mg	3.08 mg	59%
Vitamin K	191 mcg	66.1 mcg	159%
Thiamin (B1)	0.098 mg	0.034 mg	8%
Riboflavin (B2)	0.159 mg	0.055 mg	12%
Niacin (B3)	0.176 mg	0.061 mg	1%
Pantothenic acid (B5)	0.335 mg	0.116 mg	7%
Vitamin B6	0.02 mg	0.007 mg	1%
Folate	11.6 mcg	4 mcg	3%
Vitamin B12	0.26 mcg	0.09 mcg	11%
Choline	42.2 mg	14.6 mg	8%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169056(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.