Salad dressing, coleslaw

100 g: 404 kcal, 0.9 g protein, 22.4 g carbohydrate and 34.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories400

% Daily Value*

Total Fat 35g	44%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol 40mg	14%
Sodium 850mg	37%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	0%
Total Sugars 21g
Includes Added Sugars ≤21g	≤42%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin E (21% DV), Vitamin K (55% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 22% carbohydrate · 77% fat

Protein: 1 g 1%
Carbs: 22 g 22%
Fat: 35 g 77%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 12% of foods
Protein: more than 14% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 71% of foods
Dietary fiber: none
Total sugars: less than 11% of foods
Sodium: less than 7% of foods

All nutrients (41)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	404 kcal	404 kcal
Protein	0.85 g	0.85 g	2%
Carbohydrate	22.4 g	22.4 g	8%
Dietary fiber	0 g	0 g	0%
Total sugars	21.2 g	21.2 g
Starch	1.08 g	1.08 g
Water	39.9 g	39.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	34.5 g	34.5 g	44%
Saturated fat	5.34 g	5.34 g	27%
Trans fat	0.086 g	0.086 g
Monounsaturated fat	7.41 g	7.41 g
Polyunsaturated fat	19.4 g	19.4 g
Omega-3 ALA	2.46 g	2.46 g
Omega-3 EPA	0.002 g	0.002 g
Omega-3 DHA	0.006 g	0.006 g
Cholesterol	41 mg	41 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9 mg	9 mg	1%
Iron	0.33 mg	0.33 mg	2%
Magnesium	3 mg	3 mg	1%
Phosphorus	42 mg	42 mg	3%
Potassium	35 mg	35 mg	1%
Sodium	850 mg	850 mg	37%
Zinc	0.16 mg	0.16 mg	1%
Copper	0.018 mg	0.018 mg	2%
Manganese	0.016 mg	0.016 mg	1%
Selenium	4.8 mcg	4.8 mcg	9%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	17 mcg	17 mcg	2%
Vitamin C	0.6 mg	0.6 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	3.08 mg	3.08 mg	21%
Vitamin K	66.1 mcg	66.1 mcg	55%
Thiamin (B1)	0.034 mg	0.034 mg	3%
Riboflavin (B2)	0.055 mg	0.055 mg	4%
Niacin (B3)	0.061 mg	0.061 mg	0%
Pantothenic acid (B5)	0.116 mg	0.116 mg	2%
Vitamin B6	0.007 mg	0.007 mg	0%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0.09 mcg	0.09 mcg	4%
Choline	14.6 mg	14.6 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169056(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.