Salad dressing, french dressing, commercial, regular

1 cup (250 g): 1048 kcal, 2.2 g protein, 47 g carbohydrate and 97.7 g fat.

Compare with another food

Nutrition Facts

Serving size1 cup (250 g)

Amount per serving

Calories1050

% Daily Value*

Total Fat 98g	125%
Saturated Fat 15g	76%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1650mg	72%
Total Carbohydrate 47g	17%
Dietary Fiber 6g	21%
Total Sugars 44g
Includes Added Sugars ≤44g	≤87%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 70mg	6%
Iron 0.8mg	4%
Potassium 270mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (250 g) gives you

High in Dietary fiber (21% DV), Vitamin E (83% DV), Vitamin K (253% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 17% carbohydrate · 82% fat

Protein: 2 g 1%
Carbs: 47 g 17%
Fat: 98 g 82%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 11% of foods
Protein: more than 14% of foods
Total fat: less than 5% of foods
Carbohydrate: more than 67% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 13% of foods
Sodium: less than 12% of foods

All nutrients (40)

Amounts for 1 cup (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1048 kcal	419 kcal
Protein	2.17 g	0.87 g	4%
Carbohydrate	47 g	18.8 g	17%
Dietary fiber	6 g	2.4 g	21%
Total sugars	43.6 g	17.4 g
Starch	0 g	0 g
Water	98.3 g	39.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	97.7 g	39.1 g	125%
Saturated fat	15.2 g	6.09 g	76%
Trans fat	0.203 g	0.081 g
Monounsaturated fat	22.3 g	8.91 g
Polyunsaturated fat	57.4 g	23 g
Omega-3 ALA	6.96 g	2.78 g
Omega-3 EPA	0.003 g	0.001 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	67.5 mg	27 mg	5%
Iron	0.8 mg	0.32 mg	4%
Magnesium	17.5 mg	7 mg	4%
Phosphorus	62.5 mg	25 mg	5%
Potassium	270 mg	108 mg	6%
Sodium	1653 mg	661 mg	72%
Zinc	0.3 mg	0.12 mg	3%
Copper	0.05 mg	0.02 mg	6%
Manganese	0.095 mg	0.038 mg	4%
Selenium	0 mcg	0 mcg	0%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	57.5 mcg	23 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	12.5 mg	5 mg	83%
Vitamin K	304 mcg	121 mcg	253%
Thiamin (B1)	0.095 mg	0.038 mg	8%
Riboflavin (B2)	0.158 mg	0.063 mg	12%
Niacin (B3)	0.585 mg	0.234 mg	4%
Vitamin B6	0.107 mg	0.043 mg	6%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0.35 mcg	0.14 mcg	15%
Choline	11.5 mg	4.6 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171414(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.