Salad dressing, french dressing, commercial, regular
1 tbsp (16 g): 67 kcal, 0.1 g protein, 3 g carbohydrate and 6.3 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 5% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 17% carbohydrate · 82% fat
- Protein
- 0 g 1%
- Carbs
- 3 g 17%
- Fat
- 6 g 82%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 14% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 12% of foods
All nutrients (40)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67 kcal | 419 kcal | |
| Protein | 0.139 g | 0.87 g | 0% |
| Carbohydrate | 3.01 g | 18.8 g | 1% |
| Dietary fiber | 0.384 g | 2.4 g | 1% |
| Total sugars | 2.79 g | 17.4 g | |
| Starch | 0 g | 0 g | |
| Water | 6.29 g | 39.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.25 g | 39.1 g | 8% |
| Saturated fat | 0.975 g | 6.09 g | 5% |
| Trans fat | 0.013 g | 0.081 g | |
| Monounsaturated fat | 1.43 g | 8.91 g | |
| Polyunsaturated fat | 3.67 g | 23 g | |
| Omega-3 ALA | 0.445 g | 2.78 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.32 mg | 27 mg | 0% |
| Iron | 0.051 mg | 0.32 mg | 0% |
| Magnesium | 1.12 mg | 7 mg | 0% |
| Phosphorus | 4 mg | 25 mg | 0% |
| Potassium | 17.3 mg | 108 mg | 0% |
| Sodium | 106 mg | 661 mg | 5% |
| Zinc | 0.019 mg | 0.12 mg | 0% |
| Copper | 0.003 mg | 0.02 mg | 0% |
| Manganese | 0.006 mg | 0.038 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.68 mcg | 23 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.8 mg | 5 mg | 5% |
| Vitamin K | 19.4 mcg | 121 mcg | 16% |
| Thiamin (B1) | 0.006 mg | 0.038 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0.063 mg | 1% |
| Niacin (B3) | 0.037 mg | 0.234 mg | 0% |
| Vitamin B6 | 0.007 mg | 0.043 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.022 mcg | 0.14 mcg | 1% |
| Choline | 0.736 mg | 4.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Salad dressing, french dressing, commercial, regular, without salt
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Sources
- USDA FoodData Central record 171414(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.