Salad dressing, caesar dressing, regular

1 cup (235 g): 1274 kcal, 5.1 g protein, 7.8 g carbohydrate and 135.9 g fat.

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Nutrition Facts

Serving size1 cup (235 g)

Amount per serving

Calories1270

% Daily Value*

Total Fat 136g	174%
Saturated Fat 21g	103%
Trans Fat —
Cholesterol 90mg	31%
Sodium 2840mg	124%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 7g
Includes Added Sugars ≤7g	≤13%
Protein 5g	10%
Vitamin D 0.2mcg	0%
Calcium 110mg	8%
Iron 2.5mg	15%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (235 g) gives you

High in Vitamin E (74% DV), Vitamin K (205% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 2% carbohydrate · 96% fat

Protein: 5 g 2%
Carbs: 8 g 2%
Fat: 136 g 96%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 4% of foods
Protein: more than 25% of foods
Total fat: less than 3% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 41% of foods
Sodium: less than 3% of foods

All nutrients (38)

Amounts for 1 cup (235 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1274 kcal	542 kcal
Protein	5.1 g	2.17 g	10%
Carbohydrate	7.75 g	3.3 g	3%
Dietary fiber	1.18 g	0.5 g	4%
Total sugars	6.6 g	2.81 g
Water	80.6 g	34.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	136 g	57.9 g	174%
Saturated fat	20.7 g	8.79 g	103%
Monounsaturated fat	31.7 g	13.5 g
Polyunsaturated fat	77.2 g	32.9 g
Omega-3 EPA	0.019 g	0.008 g
Omega-3 DHA	0.038 g	0.016 g
Cholesterol	91.7 mg	39 mg	31%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	113 mg	48 mg	9%
Iron	2.54 mg	1.08 mg	14%
Magnesium	4.7 mg	2 mg	1%
Phosphorus	44.6 mg	19 mg	4%
Potassium	68.2 mg	29 mg	1%
Sodium	2841 mg	1209 mg	124%
Zinc	0.259 mg	0.11 mg	2%
Copper	0.024 mg	0.01 mg	3%
Manganese	0.089 mg	0.038 mg	4%
Selenium	3.76 mcg	1.6 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	21.1 mcg	9 mcg	2%
Vitamin C	0.705 mg	0.3 mg	1%
Vitamin D	0.235 mcg	0.1 mcg	1%
Vitamin E	11.1 mg	4.74 mg	74%
Vitamin K	246 mcg	105 mcg	205%
Thiamin (B1)	0.024 mg	0.01 mg	2%
Riboflavin (B2)	0.024 mg	0.01 mg	2%
Niacin (B3)	0.094 mg	0.04 mg	1%
Pantothenic acid (B5)	0.195 mg	0.083 mg	4%
Vitamin B6	0.059 mg	0.025 mg	3%
Folate	4.7 mcg	2 mcg	1%
Vitamin B12	0.07 mcg	0.03 mcg	3%
Choline	36.7 mg	15.6 mg	7%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169055(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.