Salad dressing, caesar dressing, regular

100 g: 542 kcal, 2.2 g protein, 3.3 g carbohydrate and 57.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories540

% Daily Value*

Total Fat 58g	74%
Saturated Fat 9g	44%
Trans Fat —
Cholesterol 40mg	13%
Sodium 1210mg	53%
Total Carbohydrate 3g	1%
Dietary Fiber <1g	2%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 2g	4%
Vitamin D 0.1mcg	0%
Calcium 50mg	4%
Iron 1.1mg	6%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin E (32% DV), Vitamin K (87% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 2% carbohydrate · 96% fat

Protein: 2 g 2%
Carbs: 3 g 2%
Fat: 58 g 96%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 4% of foods
Protein: more than 25% of foods
Total fat: less than 3% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 41% of foods
Sodium: less than 3% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	542 kcal	542 kcal
Protein	2.17 g	2.17 g	4%
Carbohydrate	3.3 g	3.3 g	1%
Dietary fiber	0.5 g	0.5 g	2%
Total sugars	2.81 g	2.81 g
Water	34.3 g	34.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	57.9 g	57.9 g	74%
Saturated fat	8.79 g	8.79 g	44%
Monounsaturated fat	13.5 g	13.5 g
Polyunsaturated fat	32.9 g	32.9 g
Omega-3 EPA	0.008 g	0.008 g
Omega-3 DHA	0.016 g	0.016 g
Cholesterol	39 mg	39 mg	13%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	48 mg	48 mg	4%
Iron	1.08 mg	1.08 mg	6%
Magnesium	2 mg	2 mg	0%
Phosphorus	19 mg	19 mg	2%
Potassium	29 mg	29 mg	1%
Sodium	1209 mg	1209 mg	53%
Zinc	0.11 mg	0.11 mg	1%
Copper	0.01 mg	0.01 mg	1%
Manganese	0.038 mg	0.038 mg	2%
Selenium	1.6 mcg	1.6 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	9 mcg	9 mcg	1%
Vitamin C	0.3 mg	0.3 mg	0%
Vitamin D	0.1 mcg	0.1 mcg	1%
Vitamin E	4.74 mg	4.74 mg	32%
Vitamin K	105 mcg	105 mcg	87%
Thiamin (B1)	0.01 mg	0.01 mg	1%
Riboflavin (B2)	0.01 mg	0.01 mg	1%
Niacin (B3)	0.04 mg	0.04 mg	0%
Pantothenic acid (B5)	0.083 mg	0.083 mg	2%
Vitamin B6	0.025 mg	0.025 mg	1%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0.03 mcg	0.03 mcg	1%
Choline	15.6 mg	15.6 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169055(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.