Salad dressing, caesar dressing, regular
1 tbsp (15 g): 80 kcal, 0.3 g protein, 0.5 g carbohydrate and 8.5 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 180mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 2% carbohydrate · 96% fat
- Protein
- 0 g 2%
- Carbs
- 0 g 2%
- Fat
- 9 g 96%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 25% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 3% of foods
All nutrients (38)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79.7 kcal | 542 kcal | |
| Protein | 0.319 g | 2.17 g | 1% |
| Carbohydrate | 0.485 g | 3.3 g | 0% |
| Dietary fiber | 0.073 g | 0.5 g | 0% |
| Total sugars | 0.413 g | 2.81 g | |
| Water | 5.04 g | 34.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.5 g | 57.9 g | 11% |
| Saturated fat | 1.29 g | 8.79 g | 6% |
| Monounsaturated fat | 1.99 g | 13.5 g | |
| Polyunsaturated fat | 4.83 g | 32.9 g | |
| Omega-3 EPA | 0.001 g | 0.008 g | |
| Omega-3 DHA | 0.002 g | 0.016 g | |
| Cholesterol | 5.73 mg | 39 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.06 mg | 48 mg | 1% |
| Iron | 0.159 mg | 1.08 mg | 1% |
| Magnesium | 0.294 mg | 2 mg | 0% |
| Phosphorus | 2.79 mg | 19 mg | 0% |
| Potassium | 4.26 mg | 29 mg | 0% |
| Sodium | 178 mg | 1209 mg | 8% |
| Zinc | 0.016 mg | 0.11 mg | 0% |
| Copper | 0.001 mg | 0.01 mg | 0% |
| Manganese | 0.006 mg | 0.038 mg | 0% |
| Selenium | 0.235 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.32 mcg | 9 mcg | 0% |
| Vitamin C | 0.044 mg | 0.3 mg | 0% |
| Vitamin D | 0.015 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.697 mg | 4.74 mg | 5% |
| Vitamin K | 15.4 mcg | 105 mcg | 13% |
| Thiamin (B1) | 0.001 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.01 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.012 mg | 0.083 mg | 0% |
| Vitamin B6 | 0.004 mg | 0.025 mg | 0% |
| Folate | 0.294 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.004 mcg | 0.03 mcg | 0% |
| Choline | 2.29 mg | 15.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salad dressing, blue or roquefort cheese dressing, commercial, regular
- Salad dressing, blue or roquefort cheese dressing, fat-free
- Salad dressing, blue or roquefort cheese dressing, light
- Salad dressing, blue or roquefort cheese, low calorie
- Salad dressing, buttermilk, lite
- Salad dressing, caesar, fat-free
- Salad dressing, caesar, low calorie
- Salad dressing, coleslaw
- Salad dressing, french dressing, commercial, regular
- Salad dressing, french dressing, commercial, regular, without salt
Sources
- USDA FoodData Central record 169055(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.