Salad dressing, french dressing, fat-free
1 tablespoon (16 g): 21 kcal, 0 g protein, 5.1 g carbohydrate and 0 g fat.
Log 1 tablespoon (16 g) to todayCompare with another food
Nutrition Facts
Serving size1 tablespoon (16 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon (16 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 5 g 98%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 63% of foods
- Protein: more than 6% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 7% of foods
All nutrients (39)
Amounts for 1 tablespoon (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21.1 kcal | 132 kcal | |
| Protein | 0.032 g | 0.2 g | 0% |
| Carbohydrate | 5.14 g | 32.1 g | 2% |
| Dietary fiber | 0.352 g | 2.2 g | 1% |
| Total sugars | 2.63 g | 16.4 g | |
| Starch | 2.32 g | 14.5 g | |
| Water | 10.4 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.043 g | 0.27 g | 0% |
| Saturated fat | 0.006 g | 0.037 g | 0% |
| Monounsaturated fat | 0.023 g | 0.141 g | |
| Polyunsaturated fat | 0.01 g | 0.062 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.8 mg | 5 mg | 0% |
| Iron | 0.093 mg | 0.58 mg | 1% |
| Magnesium | 0.48 mg | 3 mg | 0% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 13.4 mg | 84 mg | 0% |
| Sodium | 136 mg | 853 mg | 6% |
| Zinc | 0.016 mg | 0.1 mg | 0% |
| Copper | 0.019 mg | 0.121 mg | 2% |
| Manganese | 0.004 mg | 0.024 mg | 0% |
| Selenium | 0.32 mcg | 2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.64 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.003 mg | 0.02 mg | 0% |
| Vitamin K | 0.016 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.011 mg | 0% |
| Riboflavin (B2) | 0.004 mg | 0.026 mg | 0% |
| Niacin (B3) | 0.018 mg | 0.112 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0.002 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 2.24 mcg | 14 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.64 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171420(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.