Sauce, peanut, made from coconut, water, sugar, peanuts
100 g: 179 kcal, 2 g protein, 28.5 g carbohydrate and 6.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤38% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 64% carbohydrate · 32% fat
- Protein
- 2 g 5%
- Carbs
- 28 g 64%
- Fat
- 6 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 24% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 26% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 179 kcal | 179 kcal | |
| Protein | 2.02 g | 2.02 g | 4% |
| Carbohydrate | 28.5 g | 28.5 g | 10% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 18.8 g | 18.8 g | |
| Starch | 2.1 g | 2.1 g | |
| Water | 62.1 g | 62.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.34 g | 6.34 g | 8% |
| Saturated fat | 3.53 g | 3.53 g | 18% |
| Trans fat | 0.002 g | 0.002 g | |
| Monounsaturated fat | 1.35 g | 1.35 g | |
| Polyunsaturated fat | 1.14 g | 1.14 g | |
| Omega-3 ALA | 0.007 g | 0.007 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.38 mg | 0.38 mg | 2% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 35 mg | 35 mg | 3% |
| Potassium | 99 mg | 99 mg | 2% |
| Sodium | 319 mg | 319 mg | 14% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.063 mg | 0.063 mg | 7% |
| Manganese | 0.5 mg | 0.5 mg | 22% |
| Selenium | 2.7 mcg | 2.7 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.94 mg | 0.94 mg | 6% |
| Vitamin K | 1 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 1.35 mg | 1.35 mg | 8% |
| Pantothenic acid (B5) | 0.13 mg | 0.13 mg | 3% |
| Vitamin B6 | 0.085 mg | 0.085 mg | 5% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 15.5 mg | 15.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA
- Sauce, oyster, ready-to-serve
- Sauce, pasta, spaghetti/marinara, ready-to-serve
- Sauce, pasta, spaghetti/marinara, ready-to-serve
- Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
- Sauce, peanut, made from peanut butter, water, soy sauce
- Sauce, peppers, hot, chili, mature red, canned
- Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
- Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
- Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Sources
- USDA FoodData Central record 171575(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.