Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
100 g: 372 kcal, 4.2 g protein, 6.9 g carbohydrate and 36.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 36g | 47% |
|---|---|
| Saturated Fat 7g | 34% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 1030mg | 45% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium 170mg | 15% |
| Iron 0.7mg | 4% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin E (31% DV), Vitamin K (162% DV), Riboflavin (B2) (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 7% carbohydrate · 88% fat
- Protein
- 4 g 4%
- Carbs
- 7 g 7%
- Fat
- 36 g 88%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 36% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 5% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 372 kcal | 372 kcal | |
| Protein | 4.16 g | 4.16 g | 8% |
| Carbohydrate | 6.93 g | 6.93 g | 3% |
| Dietary fiber | 2.1 g | 2.1 g | 8% |
| Total sugars | 2.6 g | 2.6 g | |
| Starch | 0.07 g | 0.07 g | |
| Water | 49.2 g | 49.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 36.4 g | 36.4 g | 47% |
| Saturated fat | 6.72 g | 6.72 g | 34% |
| Trans fat | 0.155 g | 0.155 g | |
| Monounsaturated fat | 10 g | 10 g | |
| Polyunsaturated fat | 18.4 g | 18.4 g | |
| Omega-3 ALA | 2.29 g | 2.29 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 166 mg | 166 mg | 13% |
| Iron | 0.71 mg | 0.71 mg | 4% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 97 mg | 97 mg | 8% |
| Potassium | 195 mg | 195 mg | 4% |
| Sodium | 1028 mg | 1028 mg | 45% |
| Zinc | 0.68 mg | 0.68 mg | 6% |
| Copper | 0.079 mg | 0.079 mg | 9% |
| Manganese | 0.37 mg | 0.37 mg | 16% |
| Selenium | 5.5 mcg | 5.5 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 96 mcg | 96 mcg | 11% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 4.61 mg | 4.61 mg | 31% |
| Vitamin K | 194 mcg | 194 mcg | 162% |
| Thiamin (B1) | 0.097 mg | 0.097 mg | 8% |
| Riboflavin (B2) | 0.273 mg | 0.273 mg | 21% |
| Niacin (B3) | 0.877 mg | 0.877 mg | 5% |
| Pantothenic acid (B5) | 0.285 mg | 0.285 mg | 6% |
| Vitamin B6 | 0.267 mg | 0.267 mg | 16% |
| Folate | 29 mcg | 29 mcg | 7% |
| Choline | 13.7 mg | 13.7 mg | 2% |
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Sources
- USDA FoodData Central record 171582(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.