Sauce, ready-to-serve, pepper or hot

100 g: 11 kcal, 0.5 g protein, 1.8 g carbohydrate and 0.4 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 2640mg	115%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein <1g	1%
Vitamin D —
Calcium 10mg	0%
Iron 0.5mg	2%
Potassium 140mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (83% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 57% carbohydrate · 27% fat

Protein: 1 g 16%
Carbs: 2 g 57%
Fat: 0 g 27%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 99% of foods
Protein: more than 10% of foods
Total fat: less than 81% of foods
Carbohydrate: more than 35% of foods
Dietary fiber: more than 48% of foods
Total sugars: less than 51% of foods
Sodium: less than 1% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	11 kcal	11 kcal
Protein	0.51 g	0.51 g	1%
Carbohydrate	1.75 g	1.75 g	1%
Dietary fiber	0.3 g	0.3 g	1%
Total sugars	1.26 g	1.26 g
Water	90 g	90 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	0.37 g	0.37 g	0%
Saturated fat	0.052 g	0.052 g	0%
Monounsaturated fat	0.03 g	0.03 g
Polyunsaturated fat	0.196 g	0.196 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8 mg	8 mg	1%
Iron	0.48 mg	0.48 mg	3%
Magnesium	5 mg	5 mg	1%
Phosphorus	11 mg	11 mg	1%
Potassium	144 mg	144 mg	3%
Sodium	2643 mg	2643 mg	115%
Zinc	0.11 mg	0.11 mg	1%
Copper	0.028 mg	0.028 mg	3%
Manganese	0.049 mg	0.049 mg	2%
Selenium	0 mcg	0 mcg	0%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	8 mcg	8 mcg	1%
Vitamin C	74.8 mg	74.8 mg	83%
Vitamin E	0.12 mg	0.12 mg	1%
Vitamin K	2.4 mcg	2.4 mcg	2%
Thiamin (B1)	0.036 mg	0.036 mg	3%
Riboflavin (B2)	0.082 mg	0.082 mg	6%
Niacin (B3)	0.254 mg	0.254 mg	2%
Pantothenic acid (B5)	0.11 mg	0.11 mg	2%
Vitamin B6	0.157 mg	0.157 mg	9%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.007 g	0.007 g
Threonine	0.019 g	0.019 g
Isoleucine	0.017 g	0.017 g
Leucine	0.027 g	0.027 g
Lysine	0.023 g	0.023 g
Methionine	0.006 g	0.006 g
Cystine	0.01 g	0.01 g
Phenylalanine	0.016 g	0.016 g
Tyrosine	0.011 g	0.011 g
Valine	0.022 g	0.022 g
Arginine	0.025 g	0.025 g
Histidine	0.01 g	0.01 g
Alanine	0.021 g	0.021 g
Aspartic acid	0.073 g	0.073 g
Glutamic acid	0.067 g	0.067 g
Glycine	0.019 g	0.019 g
Proline	0.022 g	0.022 g
Serine	0.021 g	0.021 g

Similar foods

Sources

USDA FoodData Central record 174527(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.