Seaweed, agar, raw
2 tbsp, (1/8 cup) (10 g): 3 kcal, 0.1 g protein, 0.7 g carbohydrate and 0 g fat.
Log 2 tbsp, (1/8 cup) (10 g) to todayCompare with another food
Nutrition Facts
Serving size2 tbsp, (1/8 cup) (10 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tbsp, (1/8 cup) (10 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 92% carbohydrate · 1% fat
- Protein
- 0 g 7%
- Carbs
- 1 g 92%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 11% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 83% of foods
All nutrients (39)
Amounts for 2 tbsp, (1/8 cup) (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.6 kcal | 26 kcal | |
| Protein | 0.054 g | 0.54 g | 0% |
| Carbohydrate | 0.675 g | 6.75 g | 0% |
| Dietary fiber | 0.05 g | 0.5 g | 0% |
| Total sugars | 0.028 g | 0.28 g | |
| Water | 9.13 g | 91.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.003 g | 0.03 g | 0% |
| Saturated fat | 0.001 g | 0.006 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0.003 g | |
| Polyunsaturated fat | 0.001 g | 0.01 g | |
| Omega-3 EPA | 0.001 g | 0.008 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.4 mg | 54 mg | 0% |
| Iron | 0.186 mg | 1.86 mg | 1% |
| Magnesium | 6.7 mg | 67 mg | 2% |
| Phosphorus | 0.5 mg | 5 mg | 0% |
| Potassium | 22.6 mg | 226 mg | 0% |
| Sodium | 0.9 mg | 9 mg | 0% |
| Zinc | 0.058 mg | 0.58 mg | 1% |
| Copper | 0.006 mg | 0.061 mg | 1% |
| Manganese | 0.037 mg | 0.373 mg | 2% |
| Selenium | 0.07 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.087 mg | 0.87 mg | 1% |
| Vitamin K | 0.23 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.022 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.055 mg | 0% |
| Pantothenic acid (B5) | 0.03 mg | 0.302 mg | 1% |
| Vitamin B6 | 0.003 mg | 0.032 mg | 0% |
| Folate | 8.5 mcg | 85 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.6 mg | 6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salsify, cooked, boiled, drained, without salt
- Sauerkraut, canned, solids and liquids
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
- Seaweed, agar, dried
- Seaweed, irishmoss, raw
- Seaweed, kelp, raw
- Seaweed, laver, raw
- Seaweed, spirulina, dried
- Seaweed, spirulina, raw
Sources
- USDA FoodData Central record 169280(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.