Seaweed, irishmoss, raw
2 tbsp, (1/8 cup) (10 g): 5 kcal, 0.2 g protein, 1.2 g carbohydrate and 0 g fat.
Log 2 tbsp, (1/8 cup) (10 g) to todayCompare with another food
Nutrition Facts
Serving size2 tbsp, (1/8 cup) (10 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tbsp, (1/8 cup) (10 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 87% carbohydrate · 2% fat
- Protein
- 0 g 11%
- Carbs
- 1 g 87%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 20% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 54% of foods
All nutrients (39)
Amounts for 2 tbsp, (1/8 cup) (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 4.9 kcal | 49 kcal | |
| Protein | 0.151 g | 1.51 g | 0% |
| Carbohydrate | 1.23 g | 12.3 g | 0% |
| Dietary fiber | 0.13 g | 1.3 g | 0% |
| Total sugars | 0.061 g | 0.61 g | |
| Water | 8.13 g | 81.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.016 g | 0.16 g | 0% |
| Saturated fat | 0.003 g | 0.033 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.015 g | |
| Polyunsaturated fat | 0.006 g | 0.055 g | |
| Omega-3 EPA | 0.005 g | 0.046 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.2 mg | 72 mg | 1% |
| Iron | 0.89 mg | 8.9 mg | 5% |
| Magnesium | 14.4 mg | 144 mg | 3% |
| Phosphorus | 15.7 mg | 157 mg | 1% |
| Potassium | 6.3 mg | 63 mg | 0% |
| Sodium | 6.7 mg | 67 mg | 0% |
| Zinc | 0.195 mg | 1.95 mg | 2% |
| Copper | 0.015 mg | 0.149 mg | 2% |
| Manganese | 0.037 mg | 0.37 mg | 2% |
| Selenium | 0.07 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.6 mcg | 6 mcg | 0% |
| Vitamin C | 0.3 mg | 3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.087 mg | 0.87 mg | 1% |
| Vitamin K | 0.5 mcg | 5 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.015 mg | 0% |
| Riboflavin (B2) | 0.047 mg | 0.466 mg | 4% |
| Niacin (B3) | 0.059 mg | 0.593 mg | 0% |
| Pantothenic acid (B5) | 0.018 mg | 0.176 mg | 0% |
| Vitamin B6 | 0.007 mg | 0.069 mg | 0% |
| Folate | 18.2 mcg | 182 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.29 mg | 12.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168456(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.