Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel
100 g: 463 kcal, 9.9 g protein, 66.5 g carbohydrate and 16.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories460
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 10g | 48% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 1120mg | 49% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 4g | 13% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤35% |
| Protein 10g | 20% |
| Vitamin D 0.1mcg | 0% |
| Calcium 200mg | 15% |
| Iron 0.9mg | 6% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Thiamin (B1) (25% DV), Riboflavin (B2) (43% DV), Niacin (B3) (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 58% carbohydrate · 33% fat
- Protein
- 10 g 9%
- Carbs
- 67 g 58%
- Fat
- 17 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 53% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 4% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 463 kcal | 463 kcal | |
| Protein | 9.85 g | 9.85 g | 20% |
| Carbohydrate | 66.5 g | 66.5 g | 24% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 17.6 g | 17.6 g | |
| Water | 1.67 g | 1.67 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.9 g | 16.9 g | 22% |
| Saturated fat | 9.66 g | 9.66 g | 48% |
| Trans fat | 0.043 g | 0.043 g | |
| Monounsaturated fat | 3.81 g | 3.81 g | |
| Polyunsaturated fat | 1.35 g | 1.35 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 197 mg | 197 mg | 15% |
| Iron | 0.92 mg | 0.92 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 143 mg | 143 mg | 11% |
| Potassium | 130 mg | 130 mg | 3% |
| Sodium | 1117 mg | 1117 mg | 49% |
| Zinc | 0.73 mg | 0.73 mg | 7% |
| Copper | 0.119 mg | 0.119 mg | 13% |
| Manganese | 0.448 mg | 0.448 mg | 19% |
| Selenium | 5.7 mcg | 5.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 56 mcg | 56 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.67 mg | 0.67 mg | 4% |
| Vitamin K | 3.3 mcg | 3.3 mcg | 3% |
| Thiamin (B1) | 0.3 mg | 0.3 mg | 25% |
| Riboflavin (B2) | 0.557 mg | 0.557 mg | 43% |
| Niacin (B3) | 3.18 mg | 3.18 mg | 20% |
| Pantothenic acid (B5) | 0.481 mg | 0.481 mg | 10% |
| Vitamin B6 | 0.046 mg | 0.046 mg | 3% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.12 mcg | 0.12 mcg | 5% |
| Choline | 21 mg | 21 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167964(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.