Snacks, NUTRI-GRAIN FRUIT AND NUT BAR
1 bar (32 g): 129 kcal, 3 g protein, 21.4 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size1 bar (32 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 9% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 3g | 6% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (32 g) gives you
High in Manganese (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 66% carbohydrate · 25% fat
- Protein
- 3 g 9%
- Carbs
- 21 g 66%
- Fat
- 3 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 51% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 1 bar (32 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 403 kcal | |
| Protein | 3 g | 9.38 g | 6% |
| Carbohydrate | 21.4 g | 66.7 g | 8% |
| Dietary fiber | 2.4 g | 7.5 g | 9% |
| Total sugars | 10.4 g | 32.5 g | |
| Water | 3.6 g | 11.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 10.9 g | 4% |
| Saturated fat | 0.618 g | 1.93 g | 3% |
| Monounsaturated fat | 1.83 g | 5.71 g | |
| Polyunsaturated fat | 0.826 g | 2.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.8 mg | 65 mg | 2% |
| Iron | 1.81 mg | 5.65 mg | 10% |
| Magnesium | 33.6 mg | 105 mg | 8% |
| Phosphorus | 92.8 mg | 290 mg | 7% |
| Potassium | 105 mg | 328 mg | 2% |
| Sodium | 62.4 mg | 195 mg | 3% |
| Zinc | 1.05 mg | 3.28 mg | 10% |
| Copper | 0.14 mg | 0.436 mg | 16% |
| Manganese | 0.461 mg | 1.44 mg | 20% |
| Selenium | 3.62 mcg | 11.3 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 85.4 mcg | 267 mcg | 9% |
| Vitamin C | 0.064 mg | 0.2 mg | 0% |
| Vitamin D | 0.256 mcg | 0.8 mcg | 1% |
| Vitamin E | 1.19 mg | 3.72 mg | 8% |
| Vitamin K | 0.384 mcg | 1.2 mcg | 0% |
| Thiamin (B1) | 0.149 mg | 0.465 mg | 12% |
| Riboflavin (B2) | 0.197 mg | 0.616 mg | 15% |
| Niacin (B3) | 2.06 mg | 6.44 mg | 13% |
| Pantothenic acid (B5) | 0.084 mg | 0.261 mg | 2% |
| Vitamin B6 | 0.196 mg | 0.612 mg | 12% |
| Folate | 65 mcg | 203 mcg | 16% |
| Vitamin B12 | 0.371 mcg | 1.16 mcg | 15% |
| Choline | 7.68 mg | 24 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173151(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.