Snacks, NUTRI-GRAIN FRUIT AND NUT BAR
100 g: 403 kcal, 9.4 g protein, 66.7 g carbohydrate and 10.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 8g | 27% |
| Total Sugars 32g | |
| Includes Added Sugars ≤32g | ≤65% |
| Protein 9g | 19% |
| Vitamin D 0.8mcg | 4% |
| Calcium 70mg | 6% |
| Iron 5.7mg | 30% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (27% DV), Iron (31% DV), Magnesium (25% DV), Phosphorus (23% DV), Zinc (30% DV), Copper (48% DV), Manganese (63% DV), Selenium (21% DV), Vitamin A (30% DV), Vitamin E (25% DV), Thiamin (B1) (39% DV), Riboflavin (B2) (47% DV), Niacin (B3) (40% DV), Vitamin B6 (36% DV), Folate (51% DV), Vitamin B12 (48% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 66% carbohydrate · 25% fat
- Protein
- 9 g 9%
- Carbs
- 67 g 66%
- Fat
- 11 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 51% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 403 kcal | 403 kcal | |
| Protein | 9.38 g | 9.38 g | 19% |
| Carbohydrate | 66.7 g | 66.7 g | 24% |
| Dietary fiber | 7.5 g | 7.5 g | 27% |
| Total sugars | 32.5 g | 32.5 g | |
| Water | 11.3 g | 11.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.9 g | 10.9 g | 14% |
| Saturated fat | 1.93 g | 1.93 g | 10% |
| Monounsaturated fat | 5.71 g | 5.71 g | |
| Polyunsaturated fat | 2.58 g | 2.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 65 mg | 65 mg | 5% |
| Iron | 5.65 mg | 5.65 mg | 31% |
| Magnesium | 105 mg | 105 mg | 25% |
| Phosphorus | 290 mg | 290 mg | 23% |
| Potassium | 328 mg | 328 mg | 7% |
| Sodium | 195 mg | 195 mg | 8% |
| Zinc | 3.28 mg | 3.28 mg | 30% |
| Copper | 0.436 mg | 0.436 mg | 48% |
| Manganese | 1.44 mg | 1.44 mg | 63% |
| Selenium | 11.3 mcg | 11.3 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 267 mcg | 267 mcg | 30% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Vitamin E | 3.72 mg | 3.72 mg | 25% |
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.465 mg | 0.465 mg | 39% |
| Riboflavin (B2) | 0.616 mg | 0.616 mg | 47% |
| Niacin (B3) | 6.44 mg | 6.44 mg | 40% |
| Pantothenic acid (B5) | 0.261 mg | 0.261 mg | 5% |
| Vitamin B6 | 0.612 mg | 0.612 mg | 36% |
| Folate | 203 mcg | 203 mcg | 51% |
| Vitamin B12 | 1.16 mcg | 1.16 mcg | 48% |
| Choline | 24 mg | 24 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 173151(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.