Snacks, popcorn, microwave, low fat
100 g: 424 kcal, 12.6 g protein, 72 g carbohydrate and 9.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 27% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 14g | 51% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 13g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.3mg | 15% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Dietary fiber (51% DV), Magnesium (36% DV), Phosphorus (21% DV), Zinc (35% DV), Copper (61% DV), Thiamin (B1) (29% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 68% carbohydrate · 20% fat
- Protein
- 13 g 12%
- Carbs
- 72 g 68%
- Fat
- 10 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 59% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 12% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 424 kcal | 424 kcal | |
| Protein | 12.6 g | 12.6 g | 25% |
| Carbohydrate | 72 g | 72 g | 26% |
| Dietary fiber | 14.2 g | 14.2 g | 51% |
| Total sugars | 0.92 g | 0.92 g | |
| Water | 2.8 g | 2.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.5 g | 9.5 g | 12% |
| Saturated fat | 1.42 g | 1.42 g | 7% |
| Monounsaturated fat | 4.08 g | 4.08 g | |
| Polyunsaturated fat | 3.57 g | 3.57 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 2.28 mg | 2.28 mg | 13% |
| Magnesium | 151 mg | 151 mg | 36% |
| Phosphorus | 264 mg | 264 mg | 21% |
| Potassium | 241 mg | 241 mg | 5% |
| Sodium | 629 mg | 629 mg | 27% |
| Zinc | 3.83 mg | 3.83 mg | 35% |
| Copper | 0.545 mg | 0.545 mg | 61% |
| Selenium | 8.6 mcg | 8.6 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.5 mg | 0.5 mg | 3% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.35 mg | 0.35 mg | 29% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 2.07 mg | 2.07 mg | 13% |
| Vitamin B6 | 0.17 mg | 0.17 mg | 10% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.5 mg | 16.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 174778(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.