Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
100 g: 547 kcal, 6.6 g protein, 51.3 g carbohydrate and 37 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 37g | 47% |
|---|---|
| Saturated Fat 9g | 47% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 540mg | 24% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 500mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (36% DV), Vitamin B6 (28% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 36% carbohydrate · 59% fat
- Protein
- 7 g 5%
- Carbs
- 51 g 36%
- Fat
- 37 g 59%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 43% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 60% of foods
- Sodium: less than 15% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 547 kcal | 547 kcal | |
| Protein | 6.6 g | 6.6 g | 13% |
| Carbohydrate | 51.3 g | 51.3 g | 19% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 37 g | 37 g | 47% |
| Saturated fat | 9.47 g | 9.47 g | 47% |
| Monounsaturated fat | 7.12 g | 7.12 g | |
| Polyunsaturated fat | 18.8 g | 18.8 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 64 mg | 64 mg | 5% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 55 mg | 55 mg | 13% |
| Phosphorus | 169 mg | 169 mg | 14% |
| Potassium | 496 mg | 496 mg | 11% |
| Sodium | 541 mg | 541 mg | 24% |
| Zinc | 0.71 mg | 0.71 mg | 6% |
| Copper | 0.063 mg | 0.063 mg | 7% |
| Manganese | 0.405 mg | 0.405 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 323 mcg | 323 mcg | 36% |
| Vitamin C | 9.5 mg | 9.5 mg | 11% |
| Thiamin (B1) | 0.18 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 2.5 mg | 2.5 mg | 16% |
| Pantothenic acid (B5) | 0.827 mg | 0.827 mg | 17% |
| Vitamin B6 | 0.476 mg | 0.476 mg | 28% |
| Folate | 23 mcg | 23 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.072 g | 0.072 g | |
| Threonine | 0.284 g | 0.284 g | |
| Isoleucine | 0.313 g | 0.313 g | |
| Leucine | 0.485 g | 0.485 g | |
| Lysine | 0.437 g | 0.437 g | |
| Methionine | 0.102 g | 0.102 g | |
| Cystine | 0.076 g | 0.076 g | |
| Phenylalanine | 0.29 g | 0.29 g | |
| Tyrosine | 0.254 g | 0.254 g | |
| Valine | 0.38 g | 0.38 g | |
| Arginine | 0.306 g | 0.306 g | |
| Histidine | 0.148 g | 0.148 g | |
| Alanine | 0.252 g | 0.252 g | |
| Aspartic acid | 0.928 g | 0.928 g | |
| Glutamic acid | 1.1 g | 1.1 g | |
| Glycine | 0.206 g | 0.206 g | |
| Proline | 0.373 g | 0.373 g | |
| Serine | 0.291 g | 0.291 g |
Similar foods
- Snacks, potato chips, lightly salted
- Snacks, potato chips, made from dried potatoes (preformed), multigrain
- Snacks, potato chips, made from dried potatoes, cheese-flavor
- Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
- Snacks, potato chips, made from dried potatoes, reduced fat
- Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
- Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
- Snacks, potato chips, plain, salted
- Snacks, potato chips, plain, unsalted
- Snacks, potato chips, reduced fat
Sources
- USDA FoodData Central record 167554(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.