Soup, chicken noodle, low sodium, canned, prepared with equal volume water
1 fl oz (31 g): 8 kcal, 0.4 g protein, 0.9 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 55mg | 2% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 46% carbohydrate · 34% fat
- Protein
- 0 g 20%
- Carbs
- 1 g 46%
- Fat
- 0 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 18% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 36% of foods
All nutrients (39)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.75 kcal | 25 kcal | |
| Protein | 0.394 g | 1.27 g | 1% |
| Carbohydrate | 0.914 g | 2.95 g | 0% |
| Dietary fiber | 0.062 g | 0.2 g | 0% |
| Total sugars | 0.084 g | 0.27 g | |
| Water | 29.1 g | 93.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.294 g | 0.95 g | 0% |
| Saturated fat | 0.081 g | 0.262 g | 0% |
| Trans fat | 0.001 g | 0.003 g | |
| Monounsaturated fat | 0.13 g | 0.418 g | |
| Polyunsaturated fat | 0.082 g | 0.264 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.55 mg | 5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.86 mg | 6 mg | 0% |
| Iron | 0.205 mg | 0.66 mg | 1% |
| Magnesium | 1.24 mg | 4 mg | 0% |
| Phosphorus | 5.27 mg | 17 mg | 0% |
| Potassium | 6.82 mg | 22 mg | 0% |
| Sodium | 53.6 mg | 173 mg | 2% |
| Zinc | 0.05 mg | 0.16 mg | 0% |
| Copper | 0.02 mg | 0.064 mg | 2% |
| Manganese | 0.016 mg | 0.051 mg | 1% |
| Selenium | 1.49 mcg | 4.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.41 mcg | 11 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.009 mg | 0.03 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.055 mg | 1% |
| Riboflavin (B2) | 0.014 mg | 0.045 mg | 1% |
| Niacin (B3) | 0.167 mg | 0.54 mg | 1% |
| Pantothenic acid (B5) | 0.023 mg | 0.074 mg | 0% |
| Vitamin B6 | 0.006 mg | 0.02 mg | 0% |
| Folate | 3.72 mcg | 12 mcg | 1% |
| Vitamin B12 | 0.006 mcg | 0.02 mcg | 0% |
| Choline | 1.71 mg | 5.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171593(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.