Soup, clam chowder, manhattan, canned, prepared with equal volume water
1 fl oz (31 g): 9 kcal, 0.3 g protein, 1.5 g carbohydrate and 0.3 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
High in Vitamin B12 (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 63% carbohydrate · 26% fat
- Protein
- 0 g 11%
- Carbs
- 1 g 63%
- Fat
- 0 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 14% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 33% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.33 kcal | 30 kcal | |
| Protein | 0.264 g | 0.85 g | 1% |
| Carbohydrate | 1.48 g | 4.77 g | 1% |
| Dietary fiber | 0.187 g | 0.6 g | 1% |
| Total sugars | 0.411 g | 1.32 g | |
| Water | 28.7 g | 92.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.267 g | 0.86 g | 0% |
| Saturated fat | 0.046 g | 0.149 g | 0% |
| Monounsaturated fat | 0.046 g | 0.149 g | |
| Polyunsaturated fat | 0.156 g | 0.503 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.311 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.42 mg | 11 mg | 0% |
| Iron | 0.199 mg | 0.64 mg | 1% |
| Magnesium | 1.24 mg | 4 mg | 0% |
| Phosphorus | 4.98 mg | 16 mg | 0% |
| Potassium | 23 mg | 74 mg | 0% |
| Sodium | 70.3 mg | 226 mg | 3% |
| Zinc | 0.112 mg | 0.36 mg | 1% |
| Copper | 0.017 mg | 0.054 mg | 2% |
| Manganese | 0.046 mg | 0.147 mg | 2% |
| Selenium | 1.15 mcg | 3.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.22 mcg | 20 mcg | 1% |
| Vitamin C | 0.498 mg | 1.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.155 mg | 0.5 mg | 1% |
| Vitamin K | 0.84 mcg | 2.7 mcg | 1% |
| Thiamin (B1) | 0.004 mg | 0.012 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.016 mg | 0% |
| Niacin (B3) | 0.099 mg | 0.318 mg | 1% |
| Pantothenic acid (B5) | 0.023 mg | 0.073 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.039 mg | 1% |
| Folate | 1.24 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.491 mcg | 1.58 mcg | 20% |
| Choline | 2.46 mg | 7.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174554(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.