Soup, cream of chicken, dry, mix, prepared with water
1 fl oz (33 g): 13 kcal, 0.2 g protein, 1.7 g carbohydrate and 0.7 g fat.
Log 1 fl oz (33 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (33 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (33 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 49% carbohydrate · 44% fat
- Protein
- 0 g 7%
- Carbs
- 2 g 49%
- Fat
- 1 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 12% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 44% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 19% of foods
All nutrients (38)
Amounts for 1 fl oz (33 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.4 kcal | 41 kcal | |
| Protein | 0.222 g | 0.68 g | 0% |
| Carbohydrate | 1.67 g | 5.11 g | 1% |
| Dietary fiber | 0.033 g | 0.1 g | 0% |
| Total sugars | 0.518 g | 1.59 g | |
| Water | 29.6 g | 90.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.665 g | 2.04 g | 1% |
| Saturated fat | 0.424 g | 1.3 g | 2% |
| Monounsaturated fat | 0.147 g | 0.45 g | |
| Polyunsaturated fat | 0.052 g | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.326 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.45 mg | 29 mg | 1% |
| Iron | 0.033 mg | 0.1 mg | 0% |
| Magnesium | 0.652 mg | 2 mg | 0% |
| Phosphorus | 12.1 mg | 37 mg | 1% |
| Potassium | 26.7 mg | 82 mg | 1% |
| Sodium | 148 mg | 454 mg | 6% |
| Zinc | 0.196 mg | 0.6 mg | 2% |
| Copper | 0.033 mg | 0.1 mg | 4% |
| Manganese | 0.098 mg | 0.3 mg | 4% |
| Selenium | 1.01 mcg | 3.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.61 mcg | 8 mcg | 0% |
| Vitamin C | 0.065 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.075 mg | 0.23 mg | 0% |
| Vitamin K | 1.83 mcg | 5.6 mcg | 2% |
| Thiamin (B1) | 0.013 mg | 0.04 mg | 1% |
| Riboflavin (B2) | 0.025 mg | 0.078 mg | 2% |
| Niacin (B3) | 0.326 mg | 1 mg | 2% |
| Pantothenic acid (B5) | 0.098 mg | 0.3 mg | 2% |
| Vitamin B6 | 0.007 mg | 0.02 mg | 0% |
| Folate | 0.652 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.033 mcg | 0.1 mcg | 1% |
| Choline | 1.76 mg | 5.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, cream of celery, canned, prepared with equal volume water
- Soup, cream of chicken, canned, condensed
- Soup, cream of chicken, canned, condensed, reduced sodium
- Soup, cream of chicken, canned, prepared with equal volume milk
- Soup, cream of chicken, canned, prepared with equal volume water
- Soup, cream of mushroom, canned, condensed
- Soup, cream of mushroom, canned, condensed, reduced sodium
- Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
- Soup, cream of mushroom, canned, prepared with equal volume water
- Soup, cream of mushroom, low sodium, ready-to-serve, canned
Sources
- USDA FoodData Central record 174567(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.