Soup, minestrone, canned, prepared with equal volume water
100 g: 34 kcal, 1.8 g protein, 4.7 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 53% carbohydrate · 27% fat
- Protein
- 2 g 20%
- Carbs
- 5 g 53%
- Fat
- 1 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 22% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 49% of foods
- Sodium: less than 30% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34 kcal | 34 kcal | |
| Protein | 1.77 g | 1.77 g | 4% |
| Carbohydrate | 4.66 g | 4.66 g | 2% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Water | 91.3 g | 91.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.04 g | 1.04 g | 1% |
| Saturated fat | 0.23 g | 0.23 g | 1% |
| Monounsaturated fat | 0.29 g | 0.29 g | |
| Polyunsaturated fat | 0.46 g | 0.46 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.38 mg | 0.38 mg | 2% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 23 mg | 23 mg | 2% |
| Potassium | 130 mg | 130 mg | 3% |
| Sodium | 254 mg | 254 mg | 11% |
| Zinc | 0.31 mg | 0.31 mg | 3% |
| Copper | 0.051 mg | 0.051 mg | 6% |
| Manganese | 0.152 mg | 0.152 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 49 mcg | 49 mcg | 5% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Thiamin (B1) | 0.022 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.018 mg | 0.018 mg | 1% |
| Niacin (B3) | 0.391 mg | 0.391 mg | 2% |
| Pantothenic acid (B5) | 0.14 mg | 0.14 mg | 3% |
| Vitamin B6 | 0.041 mg | 0.041 mg | 2% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.013 g | |
| Threonine | 0.043 g | 0.043 g | |
| Isoleucine | 0.054 g | 0.054 g | |
| Leucine | 0.098 g | 0.098 g | |
| Lysine | 0.076 g | 0.076 g | |
| Methionine | 0.018 g | 0.018 g | |
| Cystine | 0.014 g | 0.014 g | |
| Phenylalanine | 0.064 g | 0.064 g | |
| Tyrosine | 0.035 g | 0.035 g | |
| Valine | 0.074 g | 0.074 g | |
| Arginine | 0.082 g | 0.082 g | |
| Histidine | 0.03 g | 0.03 g | |
| Alanine | 0.103 g | 0.103 g | |
| Aspartic acid | 0.152 g | 0.152 g | |
| Glutamic acid | 0.506 g | 0.506 g | |
| Glycine | 0.163 g | 0.163 g | |
| Proline | 0.135 g | 0.135 g | |
| Serine | 0.06 g | 0.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172913(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.