Soy sauce made from hydrolyzed vegetable protein
1 tsp (6 g): 4 kcal, 0.4 g protein, 0.5 g carbohydrate and 0 g fat.
Log 1 tsp (6 g) to todayCompare with another food
Nutrition Facts
Serving size1 tsp (6 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (6 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 49% carbohydrate · 7% fat
- Protein
- 0 g 44%
- Carbs
- 0 g 49%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 44% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 0% of foods
All nutrients (39)
Amounts for 1 tsp (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 3.6 kcal | 60 kcal | |
| Protein | 0.42 g | 7 g | 1% |
| Carbohydrate | 0.47 g | 7.84 g | 0% |
| Dietary fiber | 0.03 g | 0.5 g | 0% |
| Total sugars | 0.078 g | 1.3 g | |
| Water | 4.08 g | 68 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.031 g | 0.51 g | 0% |
| Saturated fat | 0.002 g | 0.04 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.06 g | |
| Polyunsaturated fat | 0.009 g | 0.147 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.02 mg | 17 mg | 0% |
| Iron | 0.02 mg | 0.33 mg | 0% |
| Magnesium | 1.74 mg | 29 mg | 0% |
| Phosphorus | 5.64 mg | 94 mg | 0% |
| Potassium | 26.8 mg | 447 mg | 1% |
| Sodium | 409 mg | 6820 mg | 18% |
| Zinc | 0.014 mg | 0.23 mg | 0% |
| Copper | 0.002 mg | 0.041 mg | 0% |
| Manganese | 0.006 mg | 0.1 mg | 0% |
| Selenium | 0.048 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.042 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.109 mg | 1% |
| Niacin (B3) | 0.17 mg | 2.83 mg | 1% |
| Pantothenic acid (B5) | 0.016 mg | 0.269 mg | 0% |
| Vitamin B6 | 0.009 mg | 0.143 mg | 1% |
| Folate | 0.78 mcg | 13 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.65 mg | 27.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soy milk, unsweetened, plain, shelf stable
- Soy protein concentrate, produced by acid wash
- Soy protein concentrate, produced by alcohol extraction
- Soy protein isolate
- Soy protein isolate, potassium type
- Soy sauce made from soy (tamari)
- Soy sauce made from soy and wheat (shoyu)
- Soy sauce made from soy and wheat (shoyu), low sodium
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
- Soybean, curd cheese
Sources
- USDA FoodData Central record 174279(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.