Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
100 g: 47 kcal, 2.1 g protein, 8.2 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories45
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 2g | 4% |
| Vitamin D 1.2mcg | 6% |
| Calcium 120mg | 10% |
| Iron 0.6mg | 4% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (22% DV), Vitamin B12 (42% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 70% carbohydrate · 12% fat
- Protein
- 2 g 18%
- Carbs
- 8 g 70%
- Fat
- 1 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 24% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 69% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 47 kcal | 47 kcal | |
| Protein | 2.1 g | 2.1 g | 4% |
| Carbohydrate | 8.24 g | 8.24 g | 3% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 7.13 g | 7.13 g | |
| Water | 88.4 g | 88.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.64 g | 0.64 g | 1% |
| Saturated fat | 0.032 g | 0.032 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.037 g | 0.037 g | |
| Polyunsaturated fat | 0.405 g | 0.405 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 123 mg | 123 mg | 9% |
| Iron | 0.59 mg | 0.59 mg | 3% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 87 mg | 87 mg | 7% |
| Potassium | 144 mg | 144 mg | 3% |
| Sodium | 46 mg | 46 mg | 2% |
| Zinc | 0.23 mg | 0.23 mg | 2% |
| Copper | 0.199 mg | 0.199 mg | 22% |
| Manganese | 0.074 mg | 0.074 mg | 3% |
| Selenium | 1.7 mcg | 1.7 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 61 mcg | 61 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 3.6 mcg | 3.6 mcg | 3% |
| Thiamin (B1) | 0.037 mg | 0.037 mg | 3% |
| Riboflavin (B2) | 0.201 mg | 0.201 mg | 15% |
| Niacin (B3) | 0.512 mg | 0.512 mg | 3% |
| Pantothenic acid (B5) | 0.125 mg | 0.125 mg | 3% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Choline | 28.4 mg | 28.4 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soybeans, mature seeds, roasted, salted
- Soymilk (All flavors), enhanced
- Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
- Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
- Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
- Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
- Soymilk, chocolate, unfortified
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- Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
- Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Sources
- USDA FoodData Central record 173767(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.