Spices, cloves, ground
100 g: 274 kcal, 6 g protein, 65.5 g carbohydrate and 13 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 34g | 121% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 630mg | 50% |
| Iron 11.8mg | 70% |
| Potassium 1020mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (121% DV), Calcium (49% DV), Iron (66% DV), Magnesium (62% DV), Potassium (22% DV), Zinc (21% DV), Copper (41% DV), Manganese (2614% DV), Vitamin E (59% DV), Vitamin K (118% DV), Vitamin B6 (23% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 65% carbohydrate · 29% fat
- Protein
- 6 g 6%
- Carbs
- 66 g 65%
- Fat
- 13 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 41% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 29% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 274 kcal | 274 kcal | |
| Protein | 5.97 g | 5.97 g | 12% |
| Carbohydrate | 65.5 g | 65.5 g | 24% |
| Dietary fiber | 33.9 g | 33.9 g | 121% |
| Total sugars | 2.38 g | 2.38 g | |
| Water | 9.87 g | 9.87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13 g | 13 g | 17% |
| Saturated fat | 3.95 g | 3.95 g | 20% |
| Trans fat | 0.254 g | 0.254 g | |
| Monounsaturated fat | 1.39 g | 1.39 g | |
| Polyunsaturated fat | 3.61 g | 3.61 g | |
| Omega-3 ALA | 0.585 g | 0.585 g | |
| Omega-3 EPA | 0.008 g | 0.008 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 632 mg | 632 mg | 49% |
| Iron | 11.8 mg | 11.8 mg | 66% |
| Magnesium | 259 mg | 259 mg | 62% |
| Phosphorus | 104 mg | 104 mg | 8% |
| Potassium | 1020 mg | 1020 mg | 22% |
| Sodium | 277 mg | 277 mg | 12% |
| Zinc | 2.32 mg | 2.32 mg | 21% |
| Copper | 0.368 mg | 0.368 mg | 41% |
| Manganese | 60.1 mg | 60.1 mg | 2614% |
| Selenium | 7.2 mcg | 7.2 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 8.82 mg | 8.82 mg | 59% |
| Vitamin K | 142 mcg | 142 mcg | 118% |
| Thiamin (B1) | 0.158 mg | 0.158 mg | 13% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 1.56 mg | 1.56 mg | 10% |
| Pantothenic acid (B5) | 0.509 mg | 0.509 mg | 10% |
| Vitamin B6 | 0.391 mg | 0.391 mg | 23% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 37.4 mg | 37.4 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.03 g | 0.03 g | |
| Threonine | 0.18 g | 0.18 g | |
| Isoleucine | 0.24 g | 0.24 g | |
| Leucine | 0.4 g | 0.4 g | |
| Lysine | 0.37 g | 0.37 g | |
| Methionine | 0.08 g | 0.08 g | |
| Cystine | 0.07 g | 0.07 g | |
| Phenylalanine | 0.23 g | 0.23 g | |
| Tyrosine | 0.19 g | 0.19 g | |
| Valine | 0.34 g | 0.34 g | |
| Arginine | 0.32 g | 0.32 g | |
| Histidine | 0.13 g | 0.13 g | |
| Alanine | 0.29 g | 0.29 g | |
| Aspartic acid | 0.6 g | 0.6 g | |
| Glutamic acid | 0.56 g | 0.56 g | |
| Glycine | 0.28 g | 0.28 g | |
| Proline | 0.39 g | 0.39 g | |
| Serine | 0.24 g | 0.24 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171321(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.