Taco shells, baked, without added salt
100 g: 468 kcal, 7.2 g protein, 62.4 g carbohydrate and 22.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories470
% Daily Value*
| Total Fat 23g | 29% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 8g | 27% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 14% |
| Vitamin D — | |
| Calcium 160mg | 10% |
| Iron 2.5mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (27% DV), Magnesium (25% DV), Phosphorus (20% DV), Folate (44% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 52% carbohydrate · 42% fat
- Protein
- 7 g 6%
- Carbs
- 62 g 52%
- Fat
- 23 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 45% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 93% of foods
- Sodium: less than 80% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 468 kcal | 468 kcal | |
| Protein | 7.2 g | 7.2 g | 14% |
| Carbohydrate | 62.4 g | 62.4 g | 23% |
| Dietary fiber | 7.5 g | 7.5 g | 27% |
| Water | 6 g | 6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 22.6 g | 22.6 g | 29% |
| Saturated fat | 3.25 g | 3.25 g | 16% |
| Monounsaturated fat | 8.93 g | 8.93 g | |
| Polyunsaturated fat | 8.49 g | 8.49 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 160 mg | 160 mg | 12% |
| Iron | 2.5 mg | 2.5 mg | 14% |
| Magnesium | 105 mg | 105 mg | 25% |
| Phosphorus | 248 mg | 248 mg | 20% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 15 mg | 15 mg | 1% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.435 mg | 0.435 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.228 mg | 0.228 mg | 19% |
| Riboflavin (B2) | 0.053 mg | 0.053 mg | 4% |
| Niacin (B3) | 1.35 mg | 1.35 mg | 8% |
| Pantothenic acid (B5) | 0.47 mg | 0.47 mg | 9% |
| Vitamin B6 | 0.296 mg | 0.296 mg | 17% |
| Folate | 174 mcg | 174 mcg | 44% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.052 g | 0.052 g | |
| Threonine | 0.271 g | 0.271 g | |
| Isoleucine | 0.259 g | 0.259 g | |
| Leucine | 0.886 g | 0.886 g | |
| Lysine | 0.203 g | 0.203 g | |
| Methionine | 0.151 g | 0.151 g | |
| Cystine | 0.13 g | 0.13 g | |
| Phenylalanine | 0.354 g | 0.354 g | |
| Tyrosine | 0.294 g | 0.294 g | |
| Valine | 0.366 g | 0.366 g | |
| Arginine | 0.36 g | 0.36 g | |
| Histidine | 0.221 g | 0.221 g | |
| Alanine | 0.54 g | 0.54 g | |
| Aspartic acid | 0.502 g | 0.502 g | |
| Glutamic acid | 1.35 g | 1.35 g | |
| Glycine | 0.297 g | 0.297 g | |
| Proline | 0.63 g | 0.63 g | |
| Serine | 0.343 g | 0.343 g |
Similar foods
- Sweet rolls, cheese
- Sweet rolls, cinnamon, commercially prepared with raisins
- Sweet rolls, cinnamon, refrigerated dough with frosting
- Sweet rolls, cinnamon, refrigerated dough with frosting, baked
- Taco shells, baked
- Tart, breakfast, low fat
- Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
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- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
- Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
Sources
- USDA FoodData Central record 175067(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.