Tamarinds, raw
1 fruit, (3" x 1") (2 g): 5 kcal, 0.1 g protein, 1.3 g carbohydrate and 0 g fat.
Log 1 fruit, (3" x 1") (2 g) to todayCompare with another food
Nutrition Facts
Serving size1 fruit, (3" x 1") (2 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fruit, (3" x 1") (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 0 g 4%
- Carbs
- 1 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 28% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 75% of foods
All nutrients (41)
Amounts for 1 fruit, (3" x 1") (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 4.78 kcal | 239 kcal | |
| Protein | 0.056 g | 2.8 g | 0% |
| Carbohydrate | 1.25 g | 62.5 g | 0% |
| Dietary fiber | 0.102 g | 5.1 g | 0% |
| Total sugars | 0.776 g | 38.8 g | |
| Water | 0.628 g | 31.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.012 g | 0.6 g | 0% |
| Saturated fat | 0.005 g | 0.272 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.181 g | |
| Polyunsaturated fat | 0.001 g | 0.059 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.48 mg | 74 mg | 0% |
| Iron | 0.056 mg | 2.8 mg | 0% |
| Magnesium | 1.84 mg | 92 mg | 0% |
| Phosphorus | 2.26 mg | 113 mg | 0% |
| Potassium | 12.6 mg | 628 mg | 0% |
| Sodium | 0.56 mg | 28 mg | 0% |
| Zinc | 0.002 mg | 0.1 mg | 0% |
| Copper | 0.002 mg | 0.086 mg | 0% |
| Selenium | 0.026 mcg | 1.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.04 mcg | 2 mcg | 0% |
| Vitamin C | 0.07 mg | 3.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.002 mg | 0.1 mg | 0% |
| Vitamin K | 0.056 mcg | 2.8 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.428 mg | 1% |
| Riboflavin (B2) | 0.003 mg | 0.152 mg | 0% |
| Niacin (B3) | 0.039 mg | 1.94 mg | 0% |
| Pantothenic acid (B5) | 0.003 mg | 0.143 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.066 mg | 0% |
| Folate | 0.28 mcg | 14 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.172 mg | 8.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0.018 g | |
| Lysine | 0.003 g | 0.139 g | |
| Methionine | 0 g | 0.014 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
- Strawberries, raw
- Strawberries, raw
- Sugar-apples, (sweetsop), raw
- Tamarind nectar, canned
- Tangerine juice, raw
- Tangerines, (mandarin oranges), canned, juice pack
- Tangerines, (mandarin oranges), canned, juice pack, drained
- Tangerines, (mandarin oranges), canned, light syrup pack
- Tangerines, (mandarin oranges), raw
Sources
- USDA FoodData Central record 167763(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.