Taquitos, frozen, chicken and cheese, oven-heated
100 g: 284 kcal, 9.2 g protein, 33.6 g carbohydrate and 12.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 15mg | 4% |
| Sodium 450mg | 20% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 10% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 9g | 18% |
| Vitamin D 0.1mcg | 0% |
| Calcium 100mg | 8% |
| Iron 2.5mg | 15% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (30% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (21% DV), Niacin (B3) (24% DV), Folate (25% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 47% carbohydrate · 40% fat
- Protein
- 9 g 13%
- Carbs
- 34 g 47%
- Fat
- 13 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 51% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 19% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 284 kcal | 284 kcal | |
| Protein | 9.21 g | 9.21 g | 18% |
| Carbohydrate | 33.6 g | 33.6 g | 12% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 1.3 g | 1.3 g | |
| Starch | 29.6 g | 29.6 g | |
| Water | 42.7 g | 42.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.5 g | 12.5 g | 16% |
| Saturated fat | 2.31 g | 2.31 g | 12% |
| Trans fat | 0.071 g | 0.071 g | |
| Monounsaturated fat | 4.83 g | 4.83 g | |
| Polyunsaturated fat | 4.24 g | 4.24 g | |
| Omega-3 ALA | 0.593 g | 0.593 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13 mg | 13 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 104 mg | 104 mg | 8% |
| Iron | 2.47 mg | 2.47 mg | 14% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 155 mg | 155 mg | 3% |
| Sodium | 453 mg | 453 mg | 20% |
| Zinc | 0.71 mg | 0.71 mg | 6% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.387 mg | 0.387 mg | 17% |
| Selenium | 16.7 mcg | 16.7 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 30 mcg | 30 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 1.13 mg | 1.13 mg | 8% |
| Vitamin K | 16.9 mcg | 16.9 mcg | 14% |
| Thiamin (B1) | 0.331 mg | 0.331 mg | 28% |
| Riboflavin (B2) | 0.277 mg | 0.277 mg | 21% |
| Niacin (B3) | 3.85 mg | 3.85 mg | 24% |
| Pantothenic acid (B5) | 0.481 mg | 0.481 mg | 10% |
| Vitamin B6 | 0.14 mg | 0.14 mg | 8% |
| Folate | 99 mcg | 99 mcg | 25% |
| Vitamin B12 | 0.18 mcg | 0.18 mcg | 8% |
| Choline | 15.9 mg | 15.9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.1 g | 0.1 g | |
| Threonine | 0.269 g | 0.269 g | |
| Isoleucine | 0.358 g | 0.358 g | |
| Leucine | 0.717 g | 0.717 g | |
| Lysine | 0.468 g | 0.468 g | |
| Methionine | 0.189 g | 0.189 g | |
| Cystine | 0.199 g | 0.199 g | |
| Phenylalanine | 0.418 g | 0.418 g | |
| Tyrosine | 0.249 g | 0.249 g | |
| Valine | 0.428 g | 0.428 g | |
| Arginine | 0.478 g | 0.478 g | |
| Histidine | 0.249 g | 0.249 g | |
| Alanine | 0.368 g | 0.368 g | |
| Aspartic acid | 0.627 g | 0.627 g | |
| Glutamic acid | 2.55 g | 2.55 g | |
| Glycine | 0.408 g | 0.408 g | |
| Proline | 1.15 g | 1.15 g | |
| Serine | 0.468 g | 0.468 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Spaghetti with meat sauce, frozen entree
- Spaghetti, with meatballs in tomato sauce, canned
- Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
- Spanish rice mix, dry mix, unprepared
- Taquitos, frozen, beef and cheese, oven-heated
- Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
- Turkey Pot Pie, frozen entree
- Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved
- Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
- Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
Sources
- USDA FoodData Central record 169771(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.