Tomato products, canned, sauce, with onions, green peppers, and celery

100 g: 41 kcal, 0.9 g protein, 8.8 g carbohydrate and 0.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories40

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 370mg	16%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 7g
Includes Added Sugars ≤7g	≤15%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 400mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (22% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 77% carbohydrate · 15% fat

Protein: 1 g 8%
Carbs: 9 g 77%
Fat: 1 g 15%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 89% of foods
Protein: more than 15% of foods
Total fat: less than 75% of foods
Carbohydrate: more than 52% of foods
Dietary fiber: more than 62% of foods
Total sugars: less than 26% of foods
Sodium: less than 23% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	41 kcal	41 kcal
Protein	0.94 g	0.94 g	2%
Carbohydrate	8.77 g	8.77 g	3%
Dietary fiber	1.4 g	1.4 g	5%
Total sugars	7.36 g	7.36 g
Water	88.3 g	88.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.74 g	0.74 g	1%
Saturated fat	0.133 g	0.133 g	1%
Trans fat	0 g	0 g
Monounsaturated fat	0.102 g	0.102 g
Polyunsaturated fat	0.337 g	0.337 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	13 mg	13 mg	1%
Iron	0.76 mg	0.76 mg	4%
Magnesium	21 mg	21 mg	5%
Phosphorus	38 mg	38 mg	3%
Potassium	398 mg	398 mg	8%
Sodium	368 mg	368 mg	16%
Zinc	0.28 mg	0.28 mg	3%
Copper	0.198 mg	0.198 mg	22%
Manganese	0.244 mg	0.244 mg	11%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	41 mcg	41 mcg	5%
Vitamin C	13.2 mg	13.2 mg	15%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.18 mg	1.18 mg	8%
Vitamin K	3.7 mcg	3.7 mcg	3%
Thiamin (B1)	0.067 mg	0.067 mg	6%
Riboflavin (B2)	0.12 mg	0.12 mg	9%
Niacin (B3)	1.09 mg	1.09 mg	7%
Pantothenic acid (B5)	0.221 mg	0.221 mg	4%
Vitamin B6	0.194 mg	0.194 mg	11%
Folate	14 mcg	14 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	13 mg	13 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.008 g	0.008 g
Threonine	0.022 g	0.022 g
Isoleucine	0.021 g	0.021 g
Leucine	0.028 g	0.028 g
Lysine	0.03 g	0.03 g
Methionine	0.005 g	0.005 g
Cystine	0.007 g	0.007 g
Phenylalanine	0.021 g	0.021 g
Tyrosine	0.014 g	0.014 g
Valine	0.02 g	0.02 g
Arginine	0.037 g	0.037 g
Histidine	0.015 g	0.015 g
Alanine	0.029 g	0.029 g
Aspartic acid	0.108 g	0.108 g
Glutamic acid	0.336 g	0.336 g
Glycine	0.02 g	0.02 g
Proline	0.022 g	0.022 g
Serine	0.024 g	0.024 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170462(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.