Tortilla, wheat flour, shelf stable
100 g: 0 kcal, 0 g protein, 0 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat — | |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 730mg | 32% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein — | |
| Vitamin D — | |
| Calcium 140mg | 10% |
| Iron 3.4mg | 20% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (21% DV), Thiamin (B1) (35% DV), Niacin (B3) (33% DV), Folate (32% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Compared with other foods
Per 100 g, against every food in USDA's data.
- Sodium: less than 10% of foods
All nutrients (14)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Water | 31.8 g | 31.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 138 mg | 138 mg | 11% |
| Iron | 3.43 mg | 3.43 mg | 19% |
| Magnesium | 19.9 mg | 19.9 mg | 5% |
| Phosphorus | 227 mg | 227 mg | 18% |
| Potassium | 136 mg | 136 mg | 3% |
| Sodium | 731 mg | 731 mg | 32% |
| Zinc | 0.497 mg | 0.497 mg | 5% |
| Copper | 0.103 mg | 0.103 mg | 11% |
| Manganese | 0.484 mg | 0.483 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.418 mg | 0.418 mg | 35% |
| Riboflavin (B2) | 0.229 mg | 0.229 mg | 18% |
| Niacin (B3) | 5.32 mg | 5.32 mg | 33% |
| Folate | 128 mcg | 128 mcg | 32% |
Similar foods
- Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
- Toaster pastries, brown-sugar-cinnamon
- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
- Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
- Tortilla, corn, shelf stable
- Tortillas, ready-to-bake or -fry, corn
- Tortillas, ready-to-bake or -fry, corn, without added salt
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Tortillas, ready-to-bake or -fry, flour, shelf stable
- Tortillas, ready-to-bake or -fry, flour, without added calcium
Sources
- USDA FoodData Central record 2758996(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.