Tortillas, ready-to-bake or -fry, flour, without added calcium
1 tortilla, (approx 12" dia) (117 g): 380 kcal, 10.2 g protein, 65.1 g carbohydrate and 8.3 g fat.
Log 1 tortilla, (approx 12" dia) (117 g) to todayCompare with another food
Nutrition Facts
Serving size1 tortilla, (approx 12" dia) (117 g)
Amount per serving
Calories380
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 560mg | 24% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 4g | 14% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 3.9mg | 20% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tortilla, (approx 12" dia) (117 g) gives you
High in Protein (20% DV), Iron (21% DV), Copper (35% DV), Manganese (24% DV), Selenium (50% DV), Thiamin (B1) (52% DV), Riboflavin (B2) (26% DV), Niacin (B3) (26% DV), Folate (59% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 69% carbohydrate · 20% fat
- Protein
- 10 g 11%
- Carbs
- 65 g 69%
- Fat
- 8 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 49% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 82% of foods
- Sodium: less than 18% of foods
All nutrients (50)
Amounts for 1 tortilla, (approx 12" dia) (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 380 kcal | 325 kcal | |
| Protein | 10.2 g | 8.7 g | 20% |
| Carbohydrate | 65.1 g | 55.6 g | 24% |
| Dietary fiber | 3.86 g | 3.3 g | 14% |
| Water | 31.4 g | 26.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.31 g | 7.1 g | 11% |
| Saturated fat | 2.04 g | 1.75 g | 10% |
| Monounsaturated fat | 4.41 g | 3.77 g | |
| Polyunsaturated fat | 1.24 g | 1.06 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45.6 mg | 39 mg | 4% |
| Iron | 3.86 mg | 3.3 mg | 21% |
| Magnesium | 30.4 mg | 26 mg | 7% |
| Phosphorus | 145 mg | 124 mg | 12% |
| Potassium | 153 mg | 131 mg | 3% |
| Sodium | 559 mg | 478 mg | 24% |
| Zinc | 0.831 mg | 0.71 mg | 8% |
| Copper | 0.312 mg | 0.267 mg | 35% |
| Manganese | 0.541 mg | 0.462 mg | 24% |
| Selenium | 27.4 mcg | 23.4 mcg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.621 mg | 0.531 mg | 52% |
| Riboflavin (B2) | 0.343 mg | 0.293 mg | 26% |
| Niacin (B3) | 4.18 mg | 3.57 mg | 26% |
| Pantothenic acid (B5) | 0.681 mg | 0.582 mg | 14% |
| Vitamin B6 | 0.059 mg | 0.05 mg | 3% |
| Folate | 235 mcg | 201 mcg | 59% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.124 g | 0.106 g | |
| Threonine | 0.287 g | 0.245 g | |
| Isoleucine | 0.359 g | 0.307 g | |
| Leucine | 0.702 g | 0.6 g | |
| Lysine | 0.249 g | 0.213 g | |
| Methionine | 0.181 g | 0.155 g | |
| Cystine | 0.212 g | 0.181 g | |
| Phenylalanine | 0.509 g | 0.435 g | |
| Tyrosine | 0.311 g | 0.266 g | |
| Valine | 0.417 g | 0.356 g | |
| Arginine | 0.417 g | 0.356 g | |
| Histidine | 0.228 g | 0.195 g | |
| Alanine | 0.338 g | 0.289 g | |
| Aspartic acid | 0.452 g | 0.386 g | |
| Glutamic acid | 3.33 g | 2.85 g | |
| Glycine | 0.37 g | 0.316 g | |
| Proline | 1.15 g | 0.979 g | |
| Serine | 0.505 g | 0.432 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173242(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.