Tortillas, ready-to-bake or -fry, flour, without added calcium
100 g: 325 kcal, 8.7 g protein, 55.6 g carbohydrate and 7.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 21% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 3g | 12% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 17% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 3.3mg | 20% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (30% DV), Manganese (20% DV), Selenium (43% DV), Thiamin (B1) (44% DV), Riboflavin (B2) (23% DV), Niacin (B3) (22% DV), Folate (50% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 69% carbohydrate · 20% fat
- Protein
- 9 g 11%
- Carbs
- 56 g 69%
- Fat
- 7 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 49% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 82% of foods
- Sodium: less than 18% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 325 kcal | 325 kcal | |
| Protein | 8.7 g | 8.7 g | 17% |
| Carbohydrate | 55.6 g | 55.6 g | 20% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Water | 26.8 g | 26.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.1 g | 7.1 g | 9% |
| Saturated fat | 1.75 g | 1.75 g | 9% |
| Monounsaturated fat | 3.77 g | 3.77 g | |
| Polyunsaturated fat | 1.06 g | 1.06 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39 mg | 39 mg | 3% |
| Iron | 3.3 mg | 3.3 mg | 18% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 124 mg | 124 mg | 10% |
| Potassium | 131 mg | 131 mg | 3% |
| Sodium | 478 mg | 478 mg | 21% |
| Zinc | 0.71 mg | 0.71 mg | 6% |
| Copper | 0.267 mg | 0.267 mg | 30% |
| Manganese | 0.462 mg | 0.462 mg | 20% |
| Selenium | 23.4 mcg | 23.4 mcg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.531 mg | 0.531 mg | 44% |
| Riboflavin (B2) | 0.293 mg | 0.293 mg | 23% |
| Niacin (B3) | 3.57 mg | 3.57 mg | 22% |
| Pantothenic acid (B5) | 0.582 mg | 0.582 mg | 12% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 201 mcg | 201 mcg | 50% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.106 g | 0.106 g | |
| Threonine | 0.245 g | 0.245 g | |
| Isoleucine | 0.307 g | 0.307 g | |
| Leucine | 0.6 g | 0.6 g | |
| Lysine | 0.213 g | 0.213 g | |
| Methionine | 0.155 g | 0.155 g | |
| Cystine | 0.181 g | 0.181 g | |
| Phenylalanine | 0.435 g | 0.435 g | |
| Tyrosine | 0.266 g | 0.266 g | |
| Valine | 0.356 g | 0.356 g | |
| Arginine | 0.356 g | 0.356 g | |
| Histidine | 0.195 g | 0.195 g | |
| Alanine | 0.289 g | 0.289 g | |
| Aspartic acid | 0.386 g | 0.386 g | |
| Glutamic acid | 2.85 g | 2.85 g | |
| Glycine | 0.316 g | 0.316 g | |
| Proline | 0.979 g | 0.979 g | |
| Serine | 0.432 g | 0.432 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Tortilla, wheat flour, shelf stable
- Tortillas, ready-to-bake or -fry, corn
- Tortillas, ready-to-bake or -fry, corn, without added salt
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Tortillas, ready-to-bake or -fry, flour, shelf stable
- Tortillas, ready-to-bake or -fry, whole wheat
- Tostada shells, corn
- Udi's, Gluten Free, Classic French Dinner Rolls
- Udi's, Gluten Free, Soft & Delicious White Sandwich Bread
- Udi's, Gluten Free, Soft & Hearty Whole Grain Bread
Sources
- USDA FoodData Central record 173242(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.