Tortillas, ready-to-bake or -fry, flour, refrigerated
1 tortilla, (approx 12" dia) (117 g): 358 kcal, 9.6 g protein, 57.8 g carbohydrate and 9.3 g fat.
Log 1 tortilla, (approx 12" dia) (117 g) to todayCompare with another food
Nutrition Facts
Serving size1 tortilla, (approx 12" dia) (117 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 860mg | 37% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 4g | 15% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 4.2mg | 25% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tortilla, (approx 12" dia) (117 g) gives you
High in Iron (24% DV), Manganese (27% DV), Selenium (47% DV), Thiamin (B1) (49% DV), Riboflavin (B2) (25% DV), Niacin (B3) (32% DV), Folate (44% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 65% carbohydrate · 24% fat
- Protein
- 10 g 11%
- Carbs
- 58 g 65%
- Fat
- 9 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 48% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 9% of foods
All nutrients (59)
Amounts for 1 tortilla, (approx 12" dia) (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 358 kcal | 306 kcal | |
| Protein | 9.59 g | 8.2 g | 19% |
| Carbohydrate | 57.8 g | 49.4 g | 21% |
| Dietary fiber | 4.09 g | 3.5 g | 15% |
| Total sugars | 4.34 g | 3.71 g | |
| Starch | 44.9 g | 38.4 g | |
| Water | 37.4 g | 32 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.35 g | 7.99 g | 12% |
| Saturated fat | 3.42 g | 2.92 g | 17% |
| Trans fat | 0.061 g | 0.052 g | |
| Monounsaturated fat | 2.05 g | 1.75 g | |
| Polyunsaturated fat | 2.68 g | 2.29 g | |
| Omega-3 ALA | 0.25 g | 0.214 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 171 mg | 146 mg | 13% |
| Iron | 4.25 mg | 3.63 mg | 24% |
| Magnesium | 25.7 mg | 22 mg | 6% |
| Phosphorus | 241 mg | 206 mg | 19% |
| Potassium | 146 mg | 125 mg | 3% |
| Sodium | 861 mg | 736 mg | 37% |
| Zinc | 0.62 mg | 0.53 mg | 6% |
| Copper | 0.122 mg | 0.104 mg | 14% |
| Manganese | 0.629 mg | 0.538 mg | 27% |
| Selenium | 26.1 mcg | 22.3 mcg | 47% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 8.42 mcg | 7.2 mcg | 7% |
| Thiamin (B1) | 0.589 mg | 0.503 mg | 49% |
| Riboflavin (B2) | 0.33 mg | 0.282 mg | 25% |
| Niacin (B3) | 5.17 mg | 4.42 mg | 32% |
| Pantothenic acid (B5) | 0.658 mg | 0.562 mg | 13% |
| Vitamin B6 | 0.069 mg | 0.059 mg | 4% |
| Folate | 174 mcg | 149 mcg | 44% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.24 mg | 7.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.076 g | 0.065 g | |
| Threonine | 0.167 g | 0.143 g | |
| Isoleucine | 0.213 g | 0.182 g | |
| Leucine | 0.424 g | 0.362 g | |
| Lysine | 0.136 g | 0.116 g | |
| Methionine | 0.109 g | 0.093 g | |
| Cystine | 0.131 g | 0.112 g | |
| Phenylalanine | 0.31 g | 0.265 g | |
| Tyrosine | 0.186 g | 0.159 g | |
| Valine | 0.248 g | 0.212 g | |
| Arginine | 0.249 g | 0.213 g | |
| Histidine | 0.137 g | 0.117 g | |
| Alanine | 0.198 g | 0.169 g | |
| Aspartic acid | 0.26 g | 0.222 g | |
| Glutamic acid | 2.08 g | 1.77 g | |
| Glycine | 0.221 g | 0.189 g | |
| Proline | 0.715 g | 0.611 g | |
| Serine | 0.308 g | 0.263 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 175037(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.