Turnip greens, canned, no salt added
100 g: 19 kcal, 1.4 g protein, 2.8 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 1.5mg | 8% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (33% DV), Vitamin K (239% DV), Folate (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 58% carbohydrate · 14% fat
- Protein
- 1 g 28%
- Carbs
- 3 g 58%
- Fat
- 0 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 97% of foods
- Protein: more than 19% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 75% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 19 kcal | 19 kcal | |
| Protein | 1.36 g | 1.36 g | 3% |
| Carbohydrate | 2.81 g | 2.81 g | 1% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 0.42 g | 0.42 g | |
| Water | 94.7 g | 94.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 0.3 g | 0% |
| Saturated fat | 0.07 g | 0.07 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.02 g | 0.02 g | |
| Polyunsaturated fat | 0.12 g | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 118 mg | 118 mg | 9% |
| Iron | 1.51 mg | 1.51 mg | 8% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 21 mg | 21 mg | 2% |
| Potassium | 141 mg | 141 mg | 3% |
| Sodium | 29 mg | 29 mg | 1% |
| Zinc | 0.23 mg | 0.23 mg | 2% |
| Copper | 0.083 mg | 0.083 mg | 9% |
| Manganese | 0.263 mg | 0.263 mg | 11% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 298 mcg | 298 mcg | 33% |
| Vitamin C | 15.5 mg | 15.5 mg | 17% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.47 mg | 1.47 mg | 10% |
| Vitamin K | 287 mcg | 287 mcg | 239% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 0.36 mg | 0.36 mg | 2% |
| Pantothenic acid (B5) | 0.214 mg | 0.214 mg | 4% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 92 mcg | 92 mcg | 23% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.3 mg | 0.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Tree fern, cooked, with salt
- Tree fern, cooked, without salt
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
- Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
- Turnip greens and turnips, frozen, unprepared
- Turnip greens, canned, solids and liquids
- Turnip greens, cooked, boiled, drained, with salt
- Turnip greens, cooked, boiled, drained, without salt
- Turnip greens, frozen, cooked, boiled, drained, with salt
- Turnip greens, frozen, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 168119(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.