basalfitstage
Recipe

Vitasoy USA, Organic Nasoya Firm Tofu

100 g: 84 kcal, 8.9 g protein, 2.3 g carbohydrate and 4.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 2g1%
Dietary Fiber <1g3%
Total Sugars 0g
Includes Added Sugars ≤0g≤1%
Protein 9g18%
Vitamin D —
Calcium 130mg10%
Iron 1.2mg6%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

42% protein · 11% carbohydrate · 47% fat

Protein
9 g 42%
Carbs
2 g 11%
Fat
4 g 47%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 76% of foods
  • Protein: more than 50% of foods
  • Total fat: less than 52% of foods
  • Carbohydrate: more than 36% of foods
  • Dietary fiber: more than 54% of foods
  • Total sugars: less than 62% of foods
  • Sodium: less than 90% of foods

All nutrients (15)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories84 kcal84 kcal
Protein8.9 g8.9 g18%
Carbohydrate2.3 g2.3 g1%
Dietary fiber0.8 g0.8 g3%
Total sugars0.3 g0.3 g
Water83.4 g83.4 g
Fats and fatty acids (6)
NutrientPortion100 g% DV
Total fat4.4 g4.4 g6%
Saturated fat0.5 g0.5 g3%
Trans fat0 g0 g
Monounsaturated fat1.2 g1.2 g
Polyunsaturated fat2.7 g2.7 g
Cholesterol0 mg0 mg0%
Minerals (3)
NutrientPortion100 g% DV
Calcium125 mg125 mg10%
Iron1.2 mg1.2 mg7%
Sodium4 mg4 mg0%

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