Yardlong bean, raw
1 cup, slices (91 g): 43 kcal, 2.5 g protein, 7.6 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 cup, slices (91 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, slices (91 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 69% carbohydrate · 8% fat
- Protein
- 3 g 23%
- Carbs
- 8 g 69%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 28% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 52% of foods
- Sodium: less than 90% of foods
All nutrients (42)
Amounts for 1 cup, slices (91 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 42.8 kcal | 47 kcal | |
| Protein | 2.55 g | 2.8 g | 5% |
| Carbohydrate | 7.6 g | 8.35 g | 3% |
| Water | 79.9 g | 87.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.364 g | 0.4 g | 0% |
| Saturated fat | 0.096 g | 0.105 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.033 g | 0.036 g | |
| Polyunsaturated fat | 0.154 g | 0.169 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45.5 mg | 50 mg | 4% |
| Iron | 0.428 mg | 0.47 mg | 2% |
| Magnesium | 40 mg | 44 mg | 10% |
| Phosphorus | 53.7 mg | 59 mg | 4% |
| Potassium | 218 mg | 240 mg | 5% |
| Sodium | 3.64 mg | 4 mg | 0% |
| Zinc | 0.337 mg | 0.37 mg | 3% |
| Copper | 0.044 mg | 0.048 mg | 5% |
| Manganese | 0.187 mg | 0.205 mg | 8% |
| Selenium | 1.36 mcg | 1.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 39.1 mcg | 43 mcg | 4% |
| Vitamin C | 17.1 mg | 18.8 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.097 mg | 0.107 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.373 mg | 0.41 mg | 2% |
| Pantothenic acid (B5) | 0.05 mg | 0.055 mg | 1% |
| Vitamin B6 | 0.022 mg | 0.024 mg | 1% |
| Folate | 56.4 mcg | 62 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.029 g | 0.032 g | |
| Threonine | 0.095 g | 0.104 g | |
| Isoleucine | 0.137 g | 0.15 g | |
| Leucine | 0.182 g | 0.2 g | |
| Lysine | 0.167 g | 0.184 g | |
| Methionine | 0.036 g | 0.04 g | |
| Cystine | 0.038 g | 0.042 g | |
| Phenylalanine | 0.14 g | 0.154 g | |
| Tyrosine | 0.105 g | 0.115 g | |
| Valine | 0.147 g | 0.162 g | |
| Arginine | 0.178 g | 0.196 g | |
| Histidine | 0.082 g | 0.09 g |
Similar foods
Sources
- USDA FoodData Central record 169222(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.