basalfitstage
Recipe

Huevos rancheros

Fried eggs on warm corn tortillas with black beans, salsa and avocado. A hearty breakfast that keeps you going until lunch.

Total time
20 min
Servings
2
Calories
495
Protein
26 g
Protein
26 g 20%
Carbs
53 g 42%
Fat
21 g 38%
I ate this: log it to today
  • Vegetarian
  • Pescatarian
  • Dairy-free
  • Gluten-free
  • Nut-free
  • No pork or alcohol
  • No added sugar

Ingredients

2 servings
  • 4 tortillacorn tortilla
  • 2 tspvegetable oil
  • 4 largeegg
  • 200 gblack beans, cooked or canned, drained
  • ½ tspcumin
  • 120 gsalsa
  • 70 gavocado, sliced
  • 5 gcilantro, chopped
  • ¼ tspsalt

Steps

  1. Warm the beans with the cumin, salt and a splash of water in a small pan, lightly mashing some of them.
  2. Warm the tortillas in a dry pan for 30 seconds a side and keep them wrapped in a towel.
  3. Heat the oil in the pan over medium heat and fry the eggs until the whites are set.
  4. Put two tortillas on each plate, spread with beans, top with the eggs, salsa, avocado and cilantro.

What a serving gives you

High in Protein (52% DV), Dietary fiber (55% DV), Iron (29% DV), Magnesium (33% DV), Phosphorus (42% DV), Potassium (20% DV), Zinc (31% DV), Copper (52% DV), Manganese (34% DV), Selenium (65% DV), Vitamin A (21% DV), Vitamin E (29% DV), Vitamin K (20% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (48% DV), Pantothenic acid (B5) (≥49% DV), Vitamin B6 (32% DV), Folate (58% DV), Vitamin B12 (37% DV), Choline (63% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Vitamins, minerals and every other nutrient

All nutrients (60)

Amounts for one serving and per 100 g. % Daily Value is for the portion, where the FDA sets one. ≥ marks a lower bound: USDA has no value for some ingredients.

Energy and macronutrients (8)
NutrientServing100 g% DV
Calories495 kcal141 kcal
Protein25.9 g7.38 g52%
Carbohydrate53.2 g15.1 g19%
Dietary fiber15.3 g4.37 g55%
Total sugars3.78 g1.08 g
Added sugars≥0 g≥0 g≥0%
Starch≥0.038 g≥0.011 g
Water245 g69.9 g
Fats and fatty acids (9)
NutrientServing100 g% DV
Total fat21.3 g6.06 g27%
Saturated fat4.58 g1.3 g23%
Trans fat≥0.056 g≥0.016 g
Monounsaturated fat10.4 g2.96 g
Polyunsaturated fat4.79 g1.36 g
Omega-3 ALA≥0.486 g≥0.138 g
Omega-3 EPA0 g0 g
Omega-3 DHA0.058 g0.017 g
Cholesterol372 mg106 mg124%
Minerals (10)
NutrientServing100 g% DV
Calcium151 mg42.9 mg12%
Iron5.28 mg1.5 mg29%
Magnesium138 mg39.4 mg33%
Phosphorus531 mg151 mg42%
Potassium940 mg267 mg20%
Sodium886 mg252 mg39%
Zinc3.41 mg0.971 mg31%
Copper0.471 mg0.134 mg52%
Manganese0.774 mg0.22 mg34%
Selenium35.6 mcg10.1 mcg65%
Vitamins (13)
NutrientServing100 g% DV
Vitamin A185 mcg52.7 mcg21%
Vitamin C5.36 mg1.52 mg6%
Vitamin D2 mcg0.569 mcg10%
Vitamin E4.41 mg1.26 mg29%
Vitamin K24.5 mcg6.98 mcg20%
Thiamin (B1)0.377 mg0.107 mg31%
Riboflavin (B2)0.618 mg0.176 mg48%
Niacin (B3)2.61 mg0.744 mg16%
Pantothenic acid (B5)≥2.45 mg≥0.697 mg≥49%
Vitamin B60.543 mg0.155 mg32%
Folate231 mcg65.7 mcg58%
Vitamin B120.89 mcg0.253 mcg37%
Choline346 mg98.5 mg63%
Amino acids (18)
NutrientServing100 g% DV
Tryptophan≥0.301 g≥0.086 g
Threonine≥1.06 g≥0.302 g
Isoleucine≥1.19 g≥0.339 g
Leucine≥2.19 g≥0.622 g
Lysine≥1.64 g≥0.468 g
Methionine≥0.584 g≥0.166 g
Cystine≥0.428 g≥0.122 g
Phenylalanine≥1.33 g≥0.379 g
Tyrosine≥0.879 g≥0.25 g
Valine≥1.5 g≥0.427 g
Arginine≥1.54 g≥0.438 g
Histidine≥0.658 g≥0.187 g
Alanine≥1.35 g≥0.385 g
Aspartic acid≥2.68 g≥0.762 g
Glutamic acid≥3.65 g≥1.04 g
Glycine≥0.929 g≥0.264 g
Proline≥1.17 g≥0.332 g
Serine≥1.62 g≥0.463 g
Other (2)
NutrientServing100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g